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Goulash With Bell Pepper Recipe

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A flavorful goulash with a variety of vegetables and meat.

If you want to try something different than an authentic Polish goulash recipe, maybe you will find this recipe for goulash with bell pepper interesting!

It’s just as easy to make, although it tastes slightly different.

The dish definitely looks better, as the bell peppers make it colorful and more impressive. Keep on reading to discover my Polish goulash with bell pepper recipe.

What To Serve Goulash With Bell Pepper With?

See also my Polish stuffed peppers recipe.

The most popular add-ons are:

Goulash With Bell Pepper Recipe

Yield: 8 servings

Goulash With Bell Pepper Recipe

A table with a plate of goulash.

Goulash with bell pepper is easy to make. The bell peppers make it colorful and impressive.

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes


  • 1 lb of pork shoulder 
  • ½ of onion
  • ½ of yellow bell pepper
  • ½ of red bell pepper
  • 1 tbsp of clarified butter
  • ½ tsp of salt
  • ½ tsp of black pepper powder
  • 2 tbsps of flour
  • ½ cup of water


    1. Wash and dice the meat (½’’/ ½’’ each piece).
    2. Fry the meat on the clarified butter it changes the color to golden-brownish.
    3. Peel and dice the onion. Add it to the meat.
    4. Add salt, pepper, and flour. Mix.
    5. Add water and mix.
    6. Bring to boil, then reduce the heat and cook for another 10 minutes.
    7. Wash and cut bell peppers into strips.
    8. Add bell peppers to your goulash. If you want them to be softer, cook them for a little while.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 195Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 55mgSodium: 185mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 14g

These data are indicative and calculated by Nutritionix

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See also my goulash with mushrooms recipe and Polish veal stew recipe.

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