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I’ve been traveling the world for the past couple of years. Every time I am abroad, I miss Polish food. Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine.
I started this blog from the love of Polish food. I am sharing with you the most authentic Polish recipes that I’ve taken from my grandmas, moms, and aunties.
If you want to read more about my travels, check out my travel blog. I also run a blog about traveling to Poland – Travel Poland.
Polish food has a lot to offer! But getting it right requires intimate knowledge of how food is cooked in Poland. Apart from knowing the
Easier to make than it looks, the Polish mole mound cake or kopiec kreta is delicious! Make this cake for celebrations or simply for an
Blok czekoladowy, a replica chocolate dessert was made from cocoa and milk powder. Popular during Communist times, it’s super easy to make at home! About
Do you want to know what’s the best Polish beer brand? The answer is not that simple, however, we will try to answer this question
A lot easier than the traditional Polish sourdough, the chleb zytni na drozdzach is a yeast-based Polish rye bread that can be made in about
Made without any sweetener, this pumpkin and orange jam is delicious! Slather it on toast or use it as a topping for any dessert! Pumpkin
There are some desserts that you can eat again and again, and never get bored. Traditional Polish fruit cake is one of them. Even though I’ve tried many versions, I
The Polish chocolate cake recipe is really simple. That’s the main reason murzynek cake is so popular in Poland. It’s quick to make and the frosting is a side product
If you are looking for easy Polish dessert recipes, this post is for you. Even though there are many Polish desserts and pastries recipes on my blog, I’ve selected here
Easier to make than it looks, the Polish mole mound cake or kopiec kreta is delicious! Make this cake for celebrations or simply for an indulgent dessert! What Is Kopiec Kreta
Paczki Kujawskie are traditional Polish donuts made of boiled potatoes and pumpkin puree. Originally from the Kuyavian region of Poland, these sweet donuts with a golden brown crust are perfect
Babka drozdzowa z rodzynkami is a traditional Polish yeast-based cake filled with raisins that’s popular for Easter! Easy to make, this tall bundt cake tastes perfect when drizzled with glazed