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I’ve been traveling the world for the past couple of years. Every time I am abroad, I miss Polish food. Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine.
I started this blog from the love of Polish food. I am sharing with you the most authentic Polish recipes that I’ve taken from my grandmas, moms, and aunties.
Zupa Z Zielonej Fasolki is a traditional Polish green bean soup that can be prepared in less than 45 minutes. The hearty soup can be
You may be surprised that the most famous Polish cookies, kolacky, are… not that famous in Poland. I was shocked by how popular are kolacky among Poles living abroad (especially
Polish kisiel is a traditional dessert made by thickening fruit kompot with potato starch. It tastes best served warm but you can have it cool too! Just a bite of
A rare recipe from the Polish town of Cieszyn, this bread filled with nuts and dry fruits is an Easter favorite. The dark golden yeast-based bread is a typical Silesian
Easy to make at home, this is the world’s easiest poppy seed cake! With a jam filling and topped with whipped cream, the poppy seed cake is rich, nutty, and
Amoniaczki are Polish ammonia cookies that turn light and crispy. Bringing back childhood memories, these buttery amoniaczki cookies are fun to make with kids too! Memories Of Amoniaczki & My Babcia
Easier to make than it looks, the Polish mole mound cake or kopiec kreta is delicious! Make this cake for celebrations or simply for an indulgent dessert! What Is Kopiec Kreta