Discover authentic, diverse Polish cuisine. Grandma's recipes written by a native Pole.
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Hi, I'm Karolina Klesta!
I’ve been traveling the world for the past couple of years. Every time I am abroad, I miss Polish food. Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine.
I started this blog from the love of Polish food. I am sharing with you the most authentic Polish recipes that I’ve taken from my grandmas, moms, and aunties.
Pani Dulska cake is a Polish apple and poppyseed cake that requires a bit of effort, but it is worth every minute. Polish people often
Eggs are like gold in Polish cooking! Though they were once thought to be bad for cholesterol, today we know eggs are nutritional and good
A beloved dish in many Polish kitchens, Cukinia Faszerowana, Polish Stuffed Zucchini, is a time-honoured dish that reflects the country’s love for simple yet flavorful
Polish and Jewish cooking traditions have been mixed for over 1,000 years since Jews began immigrating to Poland in the Middle Ages. Jewish communities flourished
This no-bake plum cake with a soft spongy base is perfect for days when you want an easy-to-make dessert. Tangy plums and sweet cream topped with almond flakes taste absolutely
There are some desserts that you can eat again and again, and never get bored. Traditional Polish fruit cake is one of them. Even though I’ve tried many versions, I
Pine shoot syrup is popular in many Polish houses because it has a lot of health benefits. These are particular beneficial in the winter season because pine shoot syrup acts
Pani Dulska cake is a Polish apple and poppyseed cake that requires a bit of effort, but it is worth every minute. Polish people often say that this spectacular layer
Crispy on the outside and soft on the inside. Kokosanki are delicious coconut cookies that are quick and easy to make, so it’s worth preparing them with your kids. Many
Cherries are one of the summer fruits in Poland and are extremely popular among the young and old alike. These cherries are often eaten fresh or used in a variety