Category: Preserves
Home canning is very popular in Poland!
The summer and fall season is busy for many Polish families. People are pickling, making homemade jams, and canned salads.
What’s the point of putting food in jars? Poles do it to save the taste of fresh fruits and veggies for the entire year!
Here are some of the most popular Polish preserves recipes:
- Polish dill pickles (ogórki kiszone)
- raspberry syrup (sok malinowy)
- tomato juice (sok pomidorowy)
- fruit jams:
- strawberry jam
- raspberry jam
- blueberry jam
- apricot jam
- apple juice
and many more!
Check out some of the best Polish canned food recipes below.
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