Summer is already here! It’s the best time of the year for all the foodies- fresh veggies and fruits are so easy to access that it would be a shame to not eat them. Today, I want to share with you an easy young cabbage recipe that you will love.
Młoda kapusta (young cabbage) can be purchased in Poland from May till August.
What’s The Difference Between The Old And Young Cabbage?
Young cabbage’s color is vivid green, while old cabbage is more whitish.
Young cabbage’s taste is sweeter and milder than the old one.
Young cabbage has more water that’s why it’s faster to cook.
It’s also healthier, it has more vitamins, especially vitamin C.
What Can You Do With The Young Cabbage?
Młoda kapusta can be used to any of the traditional Polish dishes including:
However, the taste of the dish will be different, less “traditional”.
What To Serve Young Cabbage With?
Młoda kapusta tastes best with:
- young potatoes
Young Cabbage Recipe
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These data are indicative and calculated by Nutritionix
Serving Size: 1
Amount Per Serving: Calories: 324Total Fat: 24gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 67mgSodium: 1221mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 23g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
These data are indicative and calculated by Nutritionix
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