Recept Poolse Gehaktballen In Dillesaus

I remember that when I gave birth to my first child, Polish meatballs in dill sauce was the first meal my mom cooked for me. She wanted to make something healthy that would be safe for me and the baby girl while I was breastfeeding. It felt SO GOOD to eat homemade food after the meals I had in the hospital. The taste of pulpeciki w sosie koperkowym brings so many memories, that it’s one of my all-time favorite Polish food. Keep on reading to get my mom’s Polish meatballs in dill sauce recipe.

Tips For Making Polish Meatballs In Dill Sauce

Meatballs Should Be The Size Of Walnuts.

You can make them bigger or smaller, however, the size of the walnut would be perfect.

Use White Meat.

Polish meatballs in dill sauce should be made from the light meat, for example:

• chicken
• turkey (see my turkey with dill sauce recipe)
• kalfsvlees
• konijn

Pork or beef is not recommended for this recipe. If you want to use red meat, check out my Poolse gehaktballetjes met champignonjus recept.

Add Fresh Or Dried Dill.

Fresh dill will definitely make the dish taste better, however, dried dill will work just fine. You can even use frozen dill if you happen to have it in the fridge.

What To Serve Polish Meatballs In Dill Sauce With?

Polish meatballs with dill sauce taste best with:

• rice (preferably white or basmati rice)
• potatoes (boiled/baked/fried)
• groats (pearl barley, barley, buckwheat)
• brood
• veggies (cooked or fresh)

Zie ook mijn Recept Poolse gehaktballensoep.

Recept Poolse Gehaktballen In Dillesaus

Opbrengst: 8 porties

Recept Poolse Gehaktballen In Dillesaus

Afdrukken

My mom?s Polish meatballs in dill sauce recipe.

Voorbereidingstijd 15 minuten

Kooktijd 20 minuten

Totale tijd 35 minuten

Ingrediënten

• Gehaktballen
• 1 lb / ½ kg of minced meat (chicken or turkey)
• 1 ui
• 1 ei
• ½ theelepel zout
• ¼ tsp of black pepper
• ½ tsp of dried marjoram
• olie

Dill Sauce

• 2 kopjes water
• ½ theelepel zout
• ¼ tsp of black pepper
• 3 pimentbessen
• 2 laurierblaadjes
• 5 juniper berries
• ½ cup of heavy cream
• 4 tbsps of flour
• a handful of chopped dill

Instructies

Hoe Poolse Gehaktballetjes Maken?

1. Peel, dice an onion and sweat it on oil.
2. Combineer met de rest van de ingrediënten en mix tot je een gladde consistentie krijgt.
3. Start forming meatballs. Each should have a size of a walnut.
4. Bak gehaktballen in olie (3-5 minuten aan elke kant) of bak ze in de oven (392°F / 200°C gedurende 10-15 minuten).

How To Make Dill Sauce?

1. Kook water met kruiden.
2. Mix the cold heavy cream with the flour.
3. Als het water met kruiden begint te koken, zet je het vuur uit.
4. 3-5 minutes later, start pouring the heavy cream with flour very slowly, stirring constantly.
5. Add chopped dill and cook fr another 2-3 minutes.

Laatste stappen

1. Voeg gehaktballetjes toe aan de saus. Serveer warm.

aangeraden producten

Als Amazon Associate en lid van andere partnerprogramma's verdien ik met in aanmerking komende aankopen.

• 
  Heavy Cream - ?mietana kremówka
• 
  Allspice Heel - Ziele Angielskie

Voedingswaarde-informatie:

Opbrengst:

8

Portiegrootte:

1
Hoeveelheid per portie: Calorieën: 322Totaal vet: 22gVerzadigd vet: 9gTrans vet: 1gOnverzadigd vet: 11gCholesterol: 105mgNatrium: 463mgKoolhydraten: 10gVezel: 2gSuiker: 3gEiwit: 21g

Deze gegevens zijn indicatief en berekend door Nutritionix

Speld voor later:

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