Ricetta Pasztet polacco

If you don’t know what to do from the rosó? leftovers (meat and veggies), you will love this Polish pasztet recipe! It’s quick to make and absolutely delicious.

Of course, you don’t need to cook broth to make this Polish pate. You can prepare it from the scratch and it will be just as good.

I mentioning rosó? on purpose. Because it’s one of the most famous Polish dishes and the base for many other zuppe like pomidorówka, there are many ways to take care of the broth leftovers. My favorite are sa?atka jarzynowa and this Polish pasztet.

Tips For Making Polish Pasztet

Vedi anche il mio Polish chicken liver pate recipe.

You Can Either Make It Solid Or Runny.

The breadcrumbs thicken Polish pasztet. The more you add, the more solid the consistency will be.

If you want to eat Polish pate as a sandwich spread, you don’t need to add breadcrumbs at all.

Use It As A Sandwich Spread.

The most popular way of eating Polish pasztet is putting it on the bread. Add some veggies and you will get a delicious sandwich!

Of course, you can also serve it warm for dinner or lunch with some salad on the side.

How To Store Polish Pasztet?

In the fridge for up to a week.

You can also freeze it- keep it in the freezer for not longer than 3 months.

Ricetta Pasztet polacco

Prodotto: 8 porzioni

Ricetta Pasztet polacco

Stampa

If you don't know what to do from the rosó? leftovers (meat and veggies), you will love this Polish pasztet recipe! It's quick to make and absolutely delicious.

Tempo di preparazione 5 minuti

Tempo di cucinare 1 ora 20 minuti

Tempo totale 1 ora 25 minuti

ingredienti

• 4 chicken leg quarters
• 1 carota
• 1 radice di prezzemolo
• ¼ of celery root
• 1 uovo
• 1 cucchiaino di sale
• ½ cucchiaino di pepe
• ¼ tsp of nutmeg
• olio
• 3 tbsps of breadcrumbs (optional)

Istruzioni

1. If you are using meat and veggies from the broth skip to the next step. If you are making Polish pasztet from the scratch, peel the veggies and cook them with chicken leg quarters until soft.
2. Grind cooked meat and veggies.
3. Preriscalda il forno a 180°C.
4. Crack an egg into a bowl and whisk it using a fork.
5. Add whisked egg to the veggie and meat mixture.
6. If you want your Polish pasztet to be solid, add 3 tbsps of breadcrumbs.
7. Mix everything well and pour into the loaf pan smeared with oil.
8. Bake for 50 minutes.

Prodotti consigliati

In qualità di affiliato Amazon e membro di altri programmi di affiliazione, guadagno dagli acquisti idonei.

• 
  Pane Pan - Keksówka
• 
  Macinato di noce moscata - Ga?ka muszkata?owa mielona
• 
  Cosce di pollo intere - ?wiartki kurczaka
• 
  Carota Biologica - Marchewka
• 
  Radice di pastinaca biologica - Pasternak
• 
  Radice di sedano biologica - Seler Korze?
• 
  Pangrattato - Bu?ka tarta
• 
  Uova biologiche senza gabbia
• 
  Olio di colza - Olej Rzepakowy
• 
  Sale da tavola iodato - Sól
• 
  Pepe nero macinato - Pieprz czarny

Informazioni nutrizionali:

Prodotto:

8

Porzioni:

1
Quantità per porzione: Calorie: 276Totalmente grasso: 14 grGrassi saturi: 4 gGrassi trans: 0 gGrassi insaturi: 9 grColesterolo: 187 mgSodio: 451mgCarboidrati: 3grFibra: 0 gZucchero: 0 gProteina: 32 g

Questi dati sono indicativi e calcolati da Nutritionix

Pin per dopo:

Did you like this Polish pasztet recipe? Let us know in the comments below!