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I’ve been traveling the world for the past couple of years. Every time I am abroad, I miss Polish food. Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine.
I started this blog from the love of Polish food. I am sharing with you the most authentic Polish recipes that I’ve taken from my grandmas, moms, and aunties.
Blok czekoladowy, a replica chocolate dessert was made from cocoa and milk powder. Popular during Communist times, it’s super easy to make at home! About
A lot easier than the traditional Polish sourdough, the chleb zytni na drozdzach is a yeast-based Polish rye bread that can be made in about
The karp w galarecie or Polish carp in aspic is a traditional Polish Christmas dish. And although the live carp don’t swim in your bathtub like decades ago, the dish
A chance to eat blooming carnival rosettes takes you back to childhood in Poland. Roze Karnawałowe are Polish cookies that are fun to make and can involve the entire family!
This mountain-shaped cake with a layer of custard in between is popular all over Poland. Named after the Carpathian mountains, it’s a must-have Polish dessert! The uniqueness of the Polish
Easier to make than it looks, the Polish mole mound cake or kopiec kreta is delicious! Make this cake for celebrations or simply for an indulgent dessert! What Is Kopiec Kreta
Paczki Kujawskie are traditional Polish donuts made of boiled potatoes and pumpkin puree. Originally from the Kuyavian region of Poland, these sweet donuts with a golden brown crust are perfect
Babka drozdzowa z rodzynkami is a traditional Polish yeast-based cake filled with raisins that’s popular for Easter! Easy to make, this tall bundt cake tastes perfect when drizzled with glazed