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I’ve been traveling the world for the past couple of years. Every time I am abroad, I miss Polish food. Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine.
I started this blog from the love of Polish food. I am sharing with you the most authentic Polish recipes that I’ve taken from my grandmas, moms, and aunties.
This Polish lamb cake recipe is the perfect sweet addition to the Easter Basket. Made with a lamb-shaped mold, the moist baranek wielkanocny cake tastes as good as it looks!
The Polish honey cake recipe is often made for Wigilia dinner and tastes really rich and delicious. Easy to make in 90 minutes, this miodownik cake is the perfect treat!
Potato dumplings originated from Germany. The popular knödel are usually filled with meat or savory filling. In Poland, they are served slightly differently- with fruits. Keep on reading to discover
If you head to Poland and ask one of the locals about their preferred alcohol of choice, the person is probably going to say vodka. The Poles love their vodka
Polish banana cake is one of the simplest cake recipes that you will encounter. It just has a 5 minute prep time which means that all you have to do
Polish cakes are rather iconic. People love to have them as treats or alongside tea. The Polish cream papal cake however is one of those legendary cakes that has gained