A Polish milk fudge that’s sometimes chewy and sometimes crunchy, the krowka Polish candy is easy to make at home and finger-licking delicious!
What Is Krowka?
The candy is super easy to make- you just need to cook milk, butter, and sugar slowly.
If you like krówka chewy, you only need to cook the dessert for about an hour. This krówka that is chewy is called “krówka ciągutka” (pulling krówka) or “krówka mordoklejka” (which can be translated as krówka that will seal your mouth).
The longer you cook, the crispier your krówka candy will be. I like krówki to be very crispy, that’s why I often cook the mixture for 5 hours.
You can always buy some krowka from the store and compare it with the version you make at home. Doesn’t the homemade krowki taste a lot better?
Who Invented Krowka?
The Polish cream fudge called krowka was invented by Feliks Pomorski. Feliks learned how to make it from an uncle who lived in Żytomierz, a town that was part of the Polish-Lithuanian Commonwealth.
Feliks started selling his krowka in Poznan and soon scaled to industrial production by the 1920s. During World War II, the Nazi Germans forced Feliks and his family to leave Poznan.
They moved to a town that’s often considered a suburb of Warsaw, namely Milanowek. Feliks continued making krowka in Milanowek. It’s for this reason that you’ll often find the Polish cream fudge called milanówek krówki.
Why Was This Polish Candy Called Krowka?
Feliks would wrap the candy in pieces of paper with the picture of a cow on it. So the candy was soon called little cows or krowka. Even today, the candy is sold with the traditional cow on its cover.
Tips For Making Krowka Candy Polish Milk Fudge
- This recipe is gluten-free and vegetarian!
- You can add vanilla extract to the candy for more flavor!
- Wrap the Polish fudge in parchment paper or in colorful wax paper.
- In a hurry? Replace the milk and sugar with condensed milk and you’ll reduce your time by half.
- Don’t worry if the candy is too chewy or too hard. They’re both versions of krowki.
FAQs About Krowka Polish Candy
How To Pronounce Krowka Or Krowki?
Krowka, meaning little cow is pronounced crewf-kah. Krowki, the plural word, meaning little cows is pronounced crewf-kee.
Why Is Chewy Krowka Called Krówka Mordoklejka?
Krowka that is chewy has a similar effect to peanut butter that feels like your mouth is glued shut. Hence it is called “krówka mordoklejka” or krówka that will seal your mouth.
Which Milk Should I Use?
Whole milk will produce the best krowki.
Which Butter Should I Use?
You can use either salted or unsalted butter. Salted butter will give the candy a different flavor.
Which Baking Tray Should I Use?
What Is The Difference Between Krowka and Miodek Turecki?
Krowka is a chewy Polish fudge made with milk, sugar, and butter. Sometimes it has a crumby exterior and a gooey interior. On the other hand, miodek turecki is a crunchy and light candy made with sugar, water, walnuts, honey, and baking soda.
How To Store Krowka?
Store the krowka candy in an airtight container at room temperature. It will last for more than a few weeks.
Krowka Candy Polish Milk Fudge Recipe
- 2 cups of sugar
- 2 cups of milk
- 3.5oz (100g) of butter
- Place all the ingredients in the pot.
- Start heating slowly, making sure the mixture doesn't stick to the bottom.
- Stir frequently. Cook for 1-5 hours depending on the structure you want to get. If you like chewy krowki, they will be ready after about an hour when the mixture has a pudding-like consistency.
If you like crispy krowki, cook the mixture for at least 3 hours.
- Pour the mixture onto the pan lined with parchment paper. Let it cool down, then place in the fridge for a few hours.
- After that time, cut it into cuboids.
- You may wrap each fudge in parchment paper.
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Amount Per Serving: Calories: 54Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 9mgCarbohydrates: 12gFiber: 0gSugar: 12gProtein: 0g
These data are indicative and calculated by Nutritionix
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