This classic Polish dessert is cheap, easy to make, and delicious! I found it in my grandma’s recipe book. She told me it’s a dessert her mom used to make. The baked apple with farmer cheese recipe is very easy.
When I gave it a try for the first time, I fell in love with this dessert! It’s sweet, healthy, and fast to make.
There’s nothing better than Polish apples. When you stuff them with the farmer cheese, you will get the mouthwatering dessert you will never forget.
If you want to learn how to make the baked apple with farmer cheese, watch the video below or keep on reading to get the full recipe.
Tips For Making Grandma’s Baked Apple With Farmer Cheese Recipe
See also my quick Polish apple dessert recipe.
Hollow The Apples Out Very Carefully
Make sure the apple won’t rupture when hollowing out. It needs to be perfect, otherwise, the apple will fall apart in the oven.
It was my mistake when I was making my grandma’s baked apple with farmer cheese for the first time. I thought that the tiny crack won’t make a difference. I was wrong! My apple fell apart and I needed to make it one more time.
Decorate The Apple With Whipped Cream.
Do it when the apple is cold, otherwise, the whipped cream will melt.
Serve It Warm Or Cold.
This Polish dessert tastes great both cold and hot.
Grandma’s Baked Apple With Farmer Cheese Recipe
Polish Baked Apple With Farmer Cheese Recipe
There’s nothing better than Polish apples. When you stuff them with the farmer cheese, you will get the mouthwatering dessert you will never forget.
Ingredients
- ½ cup of farmer cheese
- 2 apples
- 4 tbsps of raisins
- 1 egg yolk
- 2 tbsp of powdered sugar
- 1 tbsp of butter
- 1 tbsp of sour cream
Instructions
- Preheat the oven to 392°F (200°C).
- Wash the apples.
- Cut the top of the apples, then hollow them out.
- Blend the farmer cheese, egg yolk, powdered sugar, butter, and sour cream.
- Add raisins to the farmer cheese mixture.
- Stuff the apples with the farmer cheese mixture. Cover them with the apples' tops you cut off before.
- Bake on the pan lined with baking paper for 30 minutes. Serve warm or cold.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 365Total Fat: 17gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 132mgSodium: 285mgCarbohydrates: 50gFiber: 5gSugar: 39gProtein: 8g
These data are indicative and calculated by Nutritionix
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Did you like this baked apple with farmer cheese recipe? Let us know in the comments below!
2 Responses
Hello Karolina WOW thank you so much for sharing this delicious recipe. They came out terrific. I am glad I watched your video as you show to use the apple that was scooped out. (That I didn’t see in written recipe). I also love use of hand held immersion blender wouldn’t have thought to use it. I had enough filling to make a third one. Will definitely make again. Yum yum.
Yay, I am so happy you like this recipe! I love it too 🙂