Grandma’s Baked Apple With Farmer Cheese Recipe

This classic Polish dessert is cheap, easy to make, and delicious! I found it in my grandma’s recipe book. She told me it’s a dessert her mom used to make. The baked apple with farmer cheese recipe is very easy.

When I gave it a try for the first time, I fell in love with this dessert! It’s sweet, healthy, and fast to make.

There’s nothing better than Polish apples. When you stuff them with the farmer cheese, you will get the mouthwatering dessert you will never forget.

If you want to learn how to make the baked apple with farmer cheese, watch the video below or keep on reading to get the full recipe.

Tips For Making Grandma’s Baked Apple With Farmer Cheese Recipe

See also my quick Polish apple dessert recipe.

Hollow The Apples Out Very Carefully

Make sure the apple won’t rupture when hollowing out. It needs to be perfect, otherwise, the apple will fall apart in the oven.
It was my mistake when I was making my grandma’s baked apple with farmer cheese for the first time. I thought that the tiny crack won’t make a difference. I was wrong! My apple fell apart and I needed to make it one more time.

Decorate The Apple With Whipped Cream.

Do it when the apple is cold, otherwise, the whipped cream will melt.

Serve It Warm Or Cold.

This Polish dessert tastes great both cold and hot.

Grandma’s Baked Apple With Farmer Cheese Recipe

Polish Baked Apple With Farmer Cheese Recipe

Polish Baked Apple With Farmer Cheese Recipe
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes


  • ½ cup of farmer cheese
  • 2 apples
  • 4 tbsps of raisins
  • 1 egg yolk
  • 2 tbsp of powdered sugar
  • 1 tbsp of butter
  • 1 tbsp of sour cream


        1. Preheat the oven to 392°F (200°C).
        2. Wash the apples.
        3. Cut the top of the apples, then hollow them out.
        4. Blend the farmer cheese, egg yolk, powdered sugar, butter, and sour cream.
        5. Add raisins to the farmer cheese mixture.
        6. Stuff the apples with the farmer cheese mixture. Cover them with the apples' tops you cut off before.
        7. Bake on the pan lined with baking paper for 30 minutes. Serve warm or cold.

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