Easy Polish Desserts Recipes Ready In Just A Few Minutes!

If you are looking for easy Polish dessert recipes, this post is for you. Even though there are many Polish desserts and pastries recipes on my blog, I’ve selected here the easiest and the fastest to make.

No matter if you are in a hurry, or you simply don’t feel like cooking today- I am sure you will love at least one of these recipes.

The best part of them is that you don’t need sophisticated ingredients to have your desserts ready. You probably have everything you need already in your kitchen.

Keep on reading to get the full list of easy Polish desserts that you can make at home!

Easy Polish Desserts Ready In 5 Minutes

Budyń

This delicious milk pudding is an easy Polish dessert you can make in just 5 minutes. 

Depending on the add-ons, you can have a chocolate or vanilla pudding. Served warm or cold, it tastes really yummy! 

Follow the link to get the Polish pudding recipe.

Sweet Homemade Polish Pudding - Budyń Recipe

Sweet Homemade Polish Pudding - Budyń Recipe
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes

Ingredients

  • 1 ½ cups of milk
  • 2-3 tbsp of sugar/ xylitol/ any other sweetener
  • 4 egg yolks
  • 1 teaspoon of flour
  • 3 teaspoons of potato starch
  • 3 tbsp of cocoa or 1 teaspoon of vanilla extract (optional)

Instructions

  1. Pour one cup of milk to the pot.
  2. Add egg yolks, sweetener, and whip it together until you will get a smooth, yellow color.
  3. Pour half cup of milk to the small bowl.
  4. Add flour, potato flour, cocoa or vanilla extract. Mix until dissolved.
  5. Place a pot on the stove, cook slowly, stirring all the time.
  6. When it nearly boils, add milk with flour and you will get the consistency of pudding.

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Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 279Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 256mgSodium: 71mgCarbohydrates: 40gFiber: 1gSugar: 32gProtein: 9g

These data are indicative and calculated by Nutritionix

Kisiel

It’s another 5-minute easy Polish dessert recipe that is not only delicious but also cheap.

All you need to have to make it are some fruits, water, sugar, and potato starch.

Just like budyn, kisiel can be served warm or cold. Read more about kisiel here, and see the full recipe below.

Polish Kisiel Recipe

Polish Kisiel Recipe

Polish kisiel is a traditional dessert made by thickening fruit kompot with potato starch. It tastes best warm but you can have it cool too!

Ingredients

  • 1 lbs of fruits (apples, plums, cherries, etc.)
  • 2 cups of water
  • 2 tbsp of sugar
  • 2 tbsp of potato starch

Instructions

  1. If you already have a kompot ready, skip to the step 5.
  2. Wash the fruits and put them into the pot. Bigger fruits such as apples or pears should be cut into smaller pieces.
  3. Pour the water.
  4. Boil on medium heat for about half an hour. Add sweetener.
  5. Take off the fruits or leave them inside kompot.
  6. Wait until kompot is cold, or cool off half a cup of it. fruit kompot in the pot.
  7. Mix potato starch with COLD kompot. Cup with kompot and potato starch.
  8. Pour the mixture into the remaining boiling hot kompot. Cup pouring starch mix to kompot pot.
  9. Your kisiel is ready to eat!

Notes

You can use any kind of juice (even the one from the grocery store) to make this dessert, just make sure it's not too sweet.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 113Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 28gFiber: 3gSugar: 18gProtein: 1g

These data are indicative and calculated by Nutritionix

Semolina Porridge

Last but not least- the semolina porridge! The favorite dessert of all Polish kids.

You can serve it solo, with fruit mousse, fresh fruits, honey, nuts… and anything else you like.

Semolina Porridge Recipe

Semolina Porridge Recipe
Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 cups of milk
  • 4 tbsps of semolina
  • fruits/ syrup/ nuts/ jam/ chocolate

Instructions

  1. Pour a teaspoon of water to the pot and make sure the entire bottom is wet. Then add milk (it will prevent the milk from burning).
  2. Add semolina and cook slowly, stirring from time to time.
  3. The dish is ready to eat when you get the consistency of the pudding.

Notes

Depending on the type of semolina, the cooking time may vary. The instant one will be ready almost immediately, standard semolina may need a few more minutes to be ready.

Semolina porridge is ready to eat when it's soft and it has the consistency of the pudding.

If you want to make it more watery, add more milk.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 488Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 20mgSodium: 186mgCarbohydrates: 80gFiber: 4gSugar: 45gProtein: 15g

These data are indicative and calculated by Nutritionix

Easy Polish Desserts Ready In About 15 Minutes

Polish Pancakes

Hands down, who doesn’t love the pancakes?

They are delicious, superfast, and easy to make. All you need is some milk, flour, eggs, and oil.

Naleśniki makes a great dessert when served with fruits, jams, or whipped cream. Plus, you can decorate the plate to make them look even more delicious!

Authentic Polish Nalesniki Recipe

Authentic Polish Nalesniki Recipe
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes

Ingredients

  • 1 cup of milk
  • 3/4 cup of water (preferably sparkling)
  • 2 eggs
  • 1 cup of flour
  • a pinch of salt and sugar

Instructions

  1. Mix all the ingredients for the dough using mixer or whisk.
  2. Heat the pan with 3 drops of oil (it should be very hot, for my oven it's volume 7 with 9 being the max).
  3. Start frying the pancakes, make them as thin and light as possible. Smear the pan with oil every time, or simply pour 3 drops of oil and move the pan a bit.

Notes

If the dough is too watery, add more flour. If it's too thick, add some milk or water.

Easy Polish Desserts Ready In About 30 Minutes

Polish Rice Pudding

The list of easy Polish desserts won’t be complete without mentioning Polish rice pudding.

It can serve as the proper meal if the portion will be big enough.

Ryż na mleku can be served with fruits, mouses, jams, or simply with sugar and cinnamon.

Mouthwatering Polish Rice Pudding With Apples Recipe That You Will Love!

Mouthwatering Polish Rice Pudding With Apples Recipe That You Will Love!

If you have a Polish grandma, you’ve probably heard of rice pudding with apples. It’s one of the most famous Polish food for kids (but not only!). Ryż z jabłkami is vegetarian, cheap, and VERY easy to make. Keep on reading to discover my family’s traditional Polish rice pudding recipe.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 cups of milk
  • 1/2 cup of rice
  • 3 big apples
  • cinammon
  • sugar (optional and not recommended)

Instructions

  1. Pour a teaspoon of water to the pot and make sure the entire bottom is wet. Then add milk (it will prevent the milk from burning).
  2. Add rice and cook slowly until it's soft and there is no milk left.
  3. In the meantime, peel the apples, chop them into smaller pieces and cook with a bit of water.
  4. When the apples are soft, mash or blend them. Add sugar if you want to make the dish sweeter.
  5. Place boiled rice on the plate, add apples and sprinkle with cinnamon.
  6. The rice pudding is ready to eat! You can have it either warm or cold.

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Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 218Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 79mgCarbohydrates: 42gFiber: 5gSugar: 29gProtein: 7g

These data are indicative and calculated by Nutritionix

Fruit Muffins

While the puddings and porridges are delicious, pastries are worth mentioning as well.

The easiest and the fastest Polish dessert recipe is for the muffins with fruits.

You will literally have them ready in half an hour. The preparation will take about 10 minutes, depending on the add-ons you choose.

Fruit muffins can be served warm with ice-cream or cold, with fresh fruits.

Fresh Apricot Muffins Recipe

Fresh Apricot Muffins Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 ¾ cup of flour
  • 2⁄3 cup of butter
  • ¾ cup of sugar
  • 2 teaspoons of the baking powder
  • 3 eggs
  • 8-10 fresh apricots

Instructions

  1. Preheat the oven to 338°F (170°C).
  2. Mix butter and sugar.
  3. Add eggs, then flour, and the baking powder.
  4. Wash the apricots, remove the seeds, and dice them. Each part should be about ½'' wide and ½'' long.
  5. Mix the dough with diced apricots.
  6. Line 2 muffin trays with paper muffin cases.
  7. Fill the muffin cases two-thirds full and bake for about 25 minutes.

Notes

You can replace apricots with any other fruits including blueberries, strawberries, raspberries, apples, pears, and more.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 238Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 74mgSodium: 181mgCarbohydrates: 30gFiber: 1gSugar: 15gProtein: 4g

These data are indicative and calculated by Nutritionix

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