Pluizig Biscuitgebak Met Appels Recept

Fluffy sponge cake with apples is my mom-in-law’s version of Polish szarlotka. It’s quick to make, and if done right, it’s really soft. No wonder it’s called “puch” (fluff) in Polish.

My mom-in-law says that she remembers her mom baking this cake. It never got to cool off because the entire family ate it up when it was still warm. 

Tips For Making Fluffy Sponge Cake With Apples

Stir In One Direction Only.

Beaten egg whites are very delicate. Make sure you are stirring really gently when adding the egg yolk mixture and flours. It’s the only way to make the cake fluffy.

Sprinkle The Apple Sponge Cake With Powdered Sugar.

The apple sponge cake tastes best when served with powdered sugar. If it’s too sweet to you, you may eat it solo.

Add More Or Less Apples If You Want.

The number of apples you add to this sponge cake is totally up to you!

Make It Any Shape You Like.

You can either bake this appel sponge cake in a rectangular, round, or square baking tray.

Pluizig Biscuitgebak Met Appels Recept

Opbrengst: 12 porties

Pluizig Biscuitgebak Met Appels Recept

Afdrukken

Fluffy sponge cake with apples is my mom-in-law's version of Polish szarlotka. It's quick to make, and if done right, it's really soft. No wonder it's called "puch" (fluff) in Polish.

Voorbereidingstijd 20 minuten

Kooktijd 35 minuten

Totale tijd 55 minuten

Ingrediënten

• 3.3 lbs / 1.5 kg of apples
• 6 eieren
• 1 heaped tsp of baking powder
• 1 tbsp of white vinegar
• 1 eetlepel olie
• 1 cup of powdered sugar + to decorate the egg
• ¾ cup of all-purpose flour
• ¼ cup of potato flour
• olie, paneermeel

Instructies

1. Peel the apples, remove the cores, and cut each apple into thin slices.
2. Verwarm de oven voor op 200°C.
3. Grease the 9x13" baking tray with oil and sprinkle with breadcrumbs.
4. Separate egg whites from the yolks.
5. Beat the egg yolks with baking powder, vinegar, and oil.
6. Beat the egg whites until stiff.
7. Gradually, add the powdered sugar to the beaten egg whites.
8. Turn off the mixer. Using a spoon, carefully add the egg yolks mixture to the egg whites. Stir in one direction, very slowly.
9. Add the flours to the mixture, gently stirring in one direction only.
10. Pour the dough onto a baking tray.
11. Add the apples, carefully pressing them onto the dough.
12. Bake for about 35 minutes.
13. Serve sprinkled with powdered sugar.

aangeraden producten

Als Amazon Associate en lid van andere partnerprogramma's verdien ik met in aanmerking komende aankopen.

• 
  Honeycrisp Appel - Jab?ko
• 
  Eieren Biologisch Kooivrij
• 
  Bakpoeder - Proszek do pieczenia
• 
  Azijn - Ocet
• 
  Poedersuiker - Cukier puder
• 
  Aardappelzetmeel (meel) - M?ka (skrobia) ziemniaczana
• 
  Meel voor alle doeleinden
• 
  Paneermeel - Bu?ka tarta
• 
  Koolzaadolie - Olej Rzepakowy
• 
  Rechthoekige bakvorm - Blacha prostok?tna na ciasto
• 
  Ronde taartvorm - Okrágá blacha tortowa

Voedingswaarde-informatie:

Opbrengst:

12

Portiegrootte:

1
Hoeveelheid per portie: Calorieën: 213Totaal vet: 6gVerzadigd vet: 1gTrans vet: 0gOnverzadigd vet: 4gCholesterol: 109mgNatrium: 103mgKoolhydraten: 37gVezel: 4gSuiker: 22gEiwit: 5g

Deze gegevens zijn indicatief en berekend door Nutritionix

Speld voor later:

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