Barszcz Ukrainski Rezept Polnische Rübensuppe nach ukrainischer Art

Easy to guess from its name, barszcz ukrai?ski recipe has been borrowed by Poles from the Ukrainians.

Ukrainian-style Polish beet soup is hearty and delicious. It’s pretty similar to Polish red borscht oder young beet soup. The main difference is that you have beans inside barszcz ukrai?ski, while the two others are served with boiled potatoes and eggs only.

Tips For Making Barszcz Ukrainski Ukrainian Style Polish Beet Soup

Siehe auch meine Polish beet kvass recipe.

Adding Cabbage Is Not Necessary.

Some Polish housewives don’t add the cabbage to barszcz ukrai?ski. You can either skip it or add green cabbage or savoy cabbage.

Let It Rest Overnight.

Ukrainian-style Polish beet soup tastes best the next day when all the flavors combine.

Serve It Solo Or With Sour Cream.

It’s up to you whether you add sour cream or not!

Sprinkle The Soup With Chopped Dill.

Barszcz ukrainski is often served with fresh chopped dill on top.

Ukrainian Style Polish Beet Soup Barszcz Ukrainski Recipe

Ertrag: 8 Portionen

Barszcz Ukrainski Recipe

Drucken

Easy to guess from its name, barszcz ukrai?ski recipe has been borrowed by Poles from the Ukrainians.

Ukrainian-style Polish beet soup is hearty and delicious. It's pretty similar to Polish red borscht oder young beet soup. The main difference is that you have beans inside barszcz ukrai?ski, while the two others are served with boiled potatoes and eggs only.

Vorbereitungszeit 10 Protokoll

Kochzeit 40 Protokoll

Gesamtzeit 50 Protokoll

Zutaten

• 12 cups of broth or water
• 5 medium / large beets
• 2 large potatoes
• 1 kleine Karotte
• 1 small parsley root
• ¼ of savoy cabbage
• 2 cups of beans / 2 cans of canned beans
• 4-5 tbsps of white vinegar
• 4 Pimentbeeren
• 4 Lorbeerblätter
• Salz Pfeffer
• sour cream (optional)

Anweisungen

1. If you are using dry beans, soak them overnight. If you are using canned beans, skip to the step 2.
2. Peel and dice the vegetables.
3. Boil vegetables and beans with allspice berries and bay leaves in broth/water until soft. If you are using canned beans, add them at the end when the rest of the vegetables are soft.
4. Season with salt, pepper, vinegar and cook for about 5-10 minutes.
5. Solo oder mit Sauerrahm servieren.

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Ernährungsinformation:

Ertrag:

8

Serviergröße:

1
Menge pro Portion: Kalorien: 327Gesamtfett: 5gGesättigte Fettsäuren: 1gTransfett: 0gUngesättigtes Fett: 3gCholesterin: 12mgNatrium: 954mgKohlenhydrate: 55gFaser: 7gZucker: 18gEiweiß: 16g

Diese Daten sind Richtwerte und werden von Nutritionix berechnet

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