Looking for a quick but impressive snack to make and impress your guests? If so, you will love the Polish cold stuffed tomatoes recipe.
My mom makes it for every birthday or celebration. This dish literally takes 10 minutes to be ready. The cold stuffed tomatoes look impressive. They are colorful and really yummy. I can’t think of anything that may go wrong in this dish.
Tips For Making Polish Cold Stuffed Tomatoes
Use The Pulp To Make Tomato Soup
It would be such a waste to throw away the remaining pulp. You can make tomato soup or sauce out of it.
Add Boiled Eggs If You Want
Some Polish housewives add diced boiled eggs to the filling. You can also add corn if you like.
Eat Them Fresh
Tomatoes become watery quite quickly, so you should eat your Polish cold stuffed tomatoes within 24 hours.
Polish Cold Stuffed Tomatoes Recipe
- 5 tomatoes
- 5 oz of ham
- 5 oz of cheese
- a bunch of chives
- 4-5 tbsps of mayonnaise
- salt, pepper
- Wash and dry the tomatoes.
- Cut the top of tomatoes. Using the spoon, carefully hollow them out (remove the seeds and pulp).
- Dice the ham and the cheese.
- Wash and chop the chives.
- Mix the diced ham, cheese, and the chopped chives with mayonnaise. Season with salt and pepper.
- Stuff the tomatoes with the filling.
- Serve cold.
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Amount Per Serving: Calories: 553Total Fat: 52gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 38gCholesterol: 69mgSodium: 935mgCarbohydrates: 7gFiber: 2gSugar: 4gProtein: 14g
These data are indicative and calculated by Nutritionix
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