Watch the video… and Make Sure Your Sound Is Turned ON!
Cook Polish food like your babcia did & connect with your Polish roots!
Learn how to make homemade jams, pickles, and more.
Get access to authentic Polish Preserves recipes, videorecipes and cooking classes.
25 lessons about classic Polish Recipes.
This classic cooking course unlocks the secrets of traditional Polish dishes, passed down through generations. Master the techniques and flavors that create hearty stews, savory main courses, and other delights. More than just cooking, it’s a connection to a rich heritage and a chance to create lasting memories around the table.
22 recipes and lessons about making pierogies.
This course will guide you every step of the way, from mixing the perfect dough to creating mouthwatering fillings. Whether you crave savory flavors or sweet treats, you’ll learn the secrets to pierogi that will impress everyone.
No experience is needed – just a love for good food and a willingness to learn. Come join us on this culinary adventure and discover the joy of making pierogi from scratch!
This is one of the best modules of the Polish Foodies Club.
You will get access to AUTHENTIC celebrations of Polish traditions. You will get to see what’s behind the closed doors.
This module videos from some of the most important Polish holidays (Christmas, Easter, Corpus Christi, Kupala Night, Majowe, Easter Palm competition & video from the Polish wedding explaining all the traditions).
There’s nothing like that in the entire Internet! There’s not better way to connect with your Polish heritage than watching these informative and fun videos.
Want to discover Poland without leaving your house?
In the Polish Foodies Club you get access to 10+ videos from Poland where you can SEE the old country through the eyes of locals!
Visit with us the popular tourist destinations, and UNESCO sites, as well as travel off-the-beaten path.
We are often adding new videos to this module, so you will never get bored!
32 lessons and recipes about making breads and buns
I’ll guide you through every step, from mixing the dough to shaping beautiful loaves and rolls. You’ll learn the techniques that create that perfect crusty exterior and soft, flavorful interior. Whether you’re a beginner or looking to expand your baking skills, this course will give you the confidence to create delicious Polish breads that are as beautiful as they are tasty.
41 lessons and recipes about cabbage and recipes with cabbage
Discover the versatility of cabbage in Polish cuisine! From hearty stews to crunchy salads, this course will transform this humble vegetable into culinary masterpieces.
Explore the vibrant flavors of Polish cuisine in a fresh, healthy, and entirely plant-based way! This course will guide you through modern and traditional vegan Polish recipes, perfect for anyone looking to expand their culinary horizons and embrace a compassionate lifestyle.
22 lessons and recipes about making delicious soups
I’ll teach you how to make all sorts of Polish soups, from creamy mushroom ones to hearty stews with meat and veggies. We’ll even discover special soups from different parts of Poland!
We’ll start with the basics, like making yummy broths and learning cool cooking tricks. Then, we’ll dive into lots of different soup recipes, using fresh ingredients that taste amazing.
Hidden Gems & Natural Wonders: Descend into the depths of the Wieliczka Salt Mine, marvel at the stunning landscapes of Pieniny National Park, and explore the medieval might of Malbork Castle
But these are not just recipes… you will get a whole background of WHY the specific foods and ingredients are used in Polish cuisine. You will understand the deeper meaning of what’s on your plate.
The tastes and smells will take you straight to Poland. If you have Polish ancestors, you will feel their presence next to you but ALSO you will understand why they were who they were.
If you have a mom or grandma with whom you spent hours in the kitchen, you know that cooking was natural to them. Why? Because the knowledge was passed from generation to generation .
People didn’t need cookbooks they just “felt” the way of cooking. In the Polish Foodies Club you can learn to “feel” the cooking.
You give us a look at, and information on, the history & culture of Poland, that most of us are not aware of. Your knowledge and dedication is greatly appreciated!!! My Dad would’ve LOVED your emails & videos SO MUCH – he had such a love of Poland.
I enjoy finding recipes that I grew up with and your videos are so well made and full of inspiration and cooking tips. I love that you put your heart into each post and I feel like I am cooking with my grandmother .
As a Canadian of Polish descent, my Babcia also was the one that taught us Polish. Since her passing, most of the recipes she taught my aunts are lost. Your cookbooks are a treasure chest for many who yearn to have those recipes back. Thank you and hope to visit Poland one day to experience my heritage.
I found your blog less than a year ago. My grandparents didn’t write down many recipes, so I’m excited to try them. I’m lucky I live in a city that has two authentic Polish markets and one restaurant. It will be nice to cook more Polish food at home.
This website has helped me in staying connected with my roots though cooking, thank you, Karolina.










Karolina Kleśta founded the Polish Foodies tribe in 2019.
Her inspiration comes from her family members, particularly her mother-in-law who she considers the best cook. Karolina’s goal is to share authentic Polish recipes with the world.
She is now the leader of the Polish Foodies tribe with hundreds of thousands of members from all over the world, especially from the USA.
Polish Foodies blog is leading in the industry, Karolina has published 10 Polish cookbooks and sold thousands of copies all over the world.
She is living in Poland in Poland with her husband Pat and two kids- Marysia and Kostek. They are often cooking together and sharing their family life online.
Create Your Account: Step 1 of 2