Perfect POLISH SUMMER RECIPES...
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Are you a fan of Polish cuisine? Or maybe a foodie looking for unexpected new flavours?
Make your summer sizzle with this selection of yummy Polish summer dishes, including cold soups, refreshing salads, light dinner meals and juicy desserts. Polish Summer Recipes Cookbook will take you on a spectacular culinary journey and show you the best that the Polish cuisine has to offer.
The cookbook features recipes complemented by colourful, mouth-watering, inspiring photos to provide you with visual guidance.
The recipes are simple and suitable for all: whether you are a gourmet with an exigent taste palate, or a food lover with a sweet tooth looking for delicious fruity desserts, this book will give your taste buds something to talk about! It will bring you the best summer recipes, carefully selected to help you enjoy authentic flavours rooted in the Polish tradition. If you enjoy experimenting with unique flavours and exploring regional cuisine, you have picked the perfect book, and it will end up on top of your cookbooks library!
Access to online platform with all of the Polish Summer recipes 24/7. Here you can browse and search all summer recipes with clear instructions and tips. No ads!
Printable version of each recipe – you can print it easily before cooking to add it to your recipe book or just protect your book from kitchen dust
What you will find in the Polish Summer Recipes Cookbook?
46 recipes divided into several categories: summer salads and add-ons, dinner dishes, desserts, canned food and even drinks!
Beautiful, colourful layout, which makes the Polish Summer Recipes Cookbook not only easy-to-use, but also visually immersive and incredibly inspiring.
In this illustrated summer recipes cookbook, you’ll find dishes like:
– 3-day pickles – semi-fermented cucumbers – fascinating blend of deep flavours
– Baby beet soup – loved by every Pole
– Potato dumplings with seasonal fruit, such as blueberries or strawberries
– Turkey with dill – a delicious herb, the king of Polish cuisine
– No-bake Polish yoghurt cake – super simple and refreshing
…and many more!
At the end of the book, you will find a detailed chapter describing different techniques of preparing the world famous Polish sausage, kiełbasa.
Nothing beats fresh summer berries. From pierogi with strawberries, blueberries or cherries (covered in delicious cream) to tarts, buns and rice puddings, those little fruits growing so happily in the Polish climate finds their way to the traditional cuisine. This cookbook is full of fresh berry desserts ideas that will make everyone lick their fingers!
Dill, native to Polish lands, is a common ingredient in many traditional summer dishes from this region. Because it has such a unique, potent taste, a small amount gives plenty of complex flavour, which is why it works so well in sauces and soups.
You know summertime is here when you see rhubarb desserts. This cookbook features a delicious Rhubarb Cake recipe, where the sour flavour of this showcase vegetable blends so smoothly with the sweet dough.
Yoghurts, maślanka, kefir – there is no Polish cuisine without these dairy products, which is something associated with summer food prepared by grandma. They are a fantastic complement to traditional Polish summer desserts, such as No-bake Polish yogurt cake or strawberry pierogi.
These summer recipes are fun, easy and can be enjoyed by the whole family. Welcome the little ones in your kitchen, get the aprons ready, and enjoy preparing fresh summer recipes!
Karolina and Patryk Klesta, the authors of the book, were born and raised in Poland. Having travelled the globe, they decided that the place closest to their heart will always be their homeland. They came back and started an exciting project: sharing their passion for the national cuisine with the rest of the world. This Polish Summer Recipes Cookbook will give you a taste of authentic, regional cooking and recipes enjoyed through the centuries and passed on in Karolina and Patryk’s families through generations.
Easy and fast purchase – if you buy ebook, it will reach you in an electronic form right after the purchase. The paperback version will arrive in about 2 weeks (if you are living in Europe, USA, Canada, or Australia).
Intuitive, straightforward and easy-to-follow instructions which are achievable for any home cook; all the dishes can be prepared with very little practice and patience.
Mouth-watering, color photos provided with every recipe, making the book not only practical to use but also visually appealing.
Extensive introduction, featuring useful tips and information related to baking bread. How to bake it, how to form it right, and so much more.