Perfect POLISH SUMMER RECIPES...

... make the most of outdoor eating season with these recipes for traditional Polish dishes!

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Celebrate fresh summer flavours and Polish heritage in the hottest months of the year!

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Are you a fan of Polish cuisine? Or maybe a foodie looking for unexpected new flavours?

Make your summer sizzle with this selection of yummy Polish summer dishes, including cold soups, refreshing salads, light dinner meals and juicy desserts. Polish Summer Recipes Cookbook will take you on a spectacular culinary journey and show you the best that the Polish cuisine has to offer.

The cookbook features recipes complemented by colourful, mouth-watering, inspiring photos to provide you with visual guidance.

The recipes are simple and suitable for all: whether you are a gourmet with an exigent taste palate, or a food lover with a sweet tooth looking for delicious fruity desserts, this book will give your taste buds something to talk about! It will bring you the best summer recipes, carefully selected to help you enjoy authentic flavours rooted in the Polish tradition. If you enjoy experimenting with unique flavours and exploring regional cuisine, you have picked the perfect book, and it will end up on top of your cookbooks library!

Reviews & Testimonials

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Polish Foodies Review Testimonial 1
Hello Karolina, Unfortunately my Matka and Babcia never taught us the language...specially how to write the language. I want to thank you for my cookbooks that arrived today. I cannot wait to share with my brother and my cousin. All three of us love Polish food and at least recognize the names of dishes. LOL. Thank you again. I wish you and yours the best.
Timothy Carney (Wisniewski)US
I got the 5 cookbooks today. Just in time to mail them to my family for Christmas. It looks really good. Can’t wait to sit down and read it. They came so fast I couldn’t believe it. I’m going to send one or two of my mom’s recipes along with the book along with a little family history.
Paula SNew Jersey, USA
I found your blog less than a year ago. My grandparents didn't write down many recipes, so I'm excited to try them. I'm lucky I live in a city that has two authentic Polish markets and one restaurant. It will be nice to cook more Polish food at home.
Pam AdamskiUnited States
Polish Foodies recipes are amazing and so accurate, the long lost recipes that weren't handed down you can find here. So good, try the Perogi recipe, it doesn't disappoint.
Ann Nana MuszynskiUnited States
Thank you for setting up this website! I appreciate all of your hard work. You are such a wonderful connection to my Polish roots. You are doing so much good in the world. My heart aches for my deceased mom and grandma (Polish). I don't get to spend time with them now, but you have provided me with an outlet to practice my Polish heritage. I thank you from the bottom of my heart. I love the fellowship that you have provided through your site. Also, my priest is Polish and with your recipes, I am able to give authentic Polish food to him! Hugs to you Karolina. Merry Christmas and a very Happy New Year to you.
Kathryn SmershUSA
This website has helped me in staying connected with my roots though cooking thank you Karolina
Helen GnapMontreal, Canada
Karolina, I must say, I think what you are doing is fantastic. While I know I'm not 100% polish, I grew up with a very polish grandfather who also spoke fluent polish. I learned a few words, but they were the not so nice ones, lol. Every holiday we had a huge spread of all the traditional favorites. Everything from perogies to kielbasa. My husband's family is Italian, and he had tried and didn't care for either of those until he came to a Christmas dinner with my family. My grandmother made 5 different perogie fillings along with her kielbasa and sour krout with apples. He doesn't like sour krout, but I couldn't keep him out of it. I don't like it by itself, but if my grandmother makes it with the kielbasa and apples, and it cooks in the crock pot all day, YUM! I love reading your emails, I will be looking forward to 🍩 Day! My aunt and I get together or video chat and celebrate both dates! (Gives us a good excuse to splurge on the sweets!) Thank you again,
Ginger E.USA
I am an American and my mom was Polish. Her mother became ill when my mom was 10 some missed her formative years of being with her mom in the kitchen. For some reason her cousins Margaret and Deloris suffered the same fate so none of my family matriarchal chain knew much about cooking. They would talk about their babcia's cooking and the food they keen as children, but they purchased it from local grocers. It was important to me that our daughter know her family history and food so your blog and pinterest site have meant the world to me. Now if I could just find the recipe for the roast pork served at all our family weddings! Thank you
Suzanne M. Cline (Pashak)USA
Dear Karolina, I read your recipes quite often but I remember many that have been passed on to me by my mother. She was not the best cook since we were taken to Germany as slave laborers and my parents had to work for a German farmer. We come from Wolyn, Poland and when I was six years old, we were taken to Germany. We experienced hunger and cold. My parents were forced to work on a German farm where my father died of overwork. My mother became a widow with 4 children in a strange country and strange language. We were liberated in 1945 and my mother remarried. In 1949. When I was 12 years old, we were able to immigrate to the United States. We grew and worked hard and prospered. During World War 2, there was very little food available but mother remembered all the wonderful recipes that she had learned from her mother when she was a young woman. So pierogi, nalesniki, placki kartoflane were one of her favorites and this knowledge was passed on to me and my sisters when we were young women. To this day, we cook our wonderful Polish food. and observe Wigilia at Christmas time as well as Lent during Easter. So this is my story and I just wanted to share it with you dear Karolino.I enjoy making your recipes as they may be a bit different from the ones that I have made.
Helen Z.USA
Hello Karolina I enjoy the contents of your communications. I was born in Chicago on the south side in 1949. I am Lithuanian on my Father's side and Sicilian on my Mother's side. Our families were great cooks. My Father made perogies and other Polish delicacies, so very delicious. There was a Polish Restaurant on the Indiana border called Warsaws, they had the best smorgasbords. I read recently where they have now closed after a run of over 50 years. What I miss about those times is how food was a community glue. We had many Polish friends and the nationalities all blended well. Sharing recipes and meals which took us all back to our origins; how I miss those times. Now I am in Phoenix area and try to enjoy a Polish meal as often as I can. Your love of your culture shows, don't think you are not making a difference. We not only hunger for the food but the memories which you have awakened. Thank you
Margi P.USA
Recipes on Polish Foodie’s has brought back priceless cherished childhood memories of Polish foods like my mother and Cioci made! I love these Polish websites!
Tom JanikConnecticut, United States
Your Polish Foodies Cookbook (paperback) was a big hit with my sisters. I gave up my copy to my sister-in-law, so I would like to purchase one more copy for myself. How would I do that?
Mark J. MatusiewiczUSA
While I haven't yet purchased any of your cookbooks, I am glad to know that there exists a community of Poles that are just as interested in keeping all of these traditions alive. My grandmother on my father's side was the first of our family to come to America. While I didn't understand everything that was going on at the time, I do miss the celebrations around the meal table. My father carried on the tradition as best he could and the torch has been passed on to me. Our family didn't have an extensive menu of authentic dishes, but I'm learning with the help of my wife what's out there. Humble ingredients prepared with love produce fantastic flavors and wonderful results. Keep up the good work, I enjoy everything I read!
Big JoeThe Buffalo
Received my traditional recipes book today and it’s wonderful. Half of the recipes are very similar to my mother’s cooking and the other half I have not tried. My mother immigrated to Canada after the Second World War and so I think her experience of Polish cuisine was arrested in 1942 when the Germans took her to Czechoslovakia for slave labour. It seems to me that Polish Cuisine continued to evolve to what it is today and I very much look forward to try those recipes that I am unfamiliar with. Thank you to you both for creating such a beautiful book.
T.G.USA
I like Polish cuisine because it reminds me of my childhood in Chicago I love sweet farmers cheese pierogi and nalesniki, they are comfort foods I like Polish food is best because it keeps me connected with my ancestry If I were to recommend this blog, I would let people know of the frequent communication via email along with a great recipes I appreciate this website/blog is available since I am connected to very few Polish resources. The Polish club I belong to in Green Bay Wisconsin has not met in person for over two years. Thank you
Cheryl P.USA
As a Canadian of Polish descent, my Babcia also was the one that taught us Polish. Since her passing, most of the recipes she taught my aunts are lost. Your cookbooks are a treasure chest for many who yearn to have those recipes back. Thank you and hope to visit Poland one day to experience my heritage.
Ella K.Canada
Thank you so much. It is so hard to find "authentic" Polish recipes like my grandmother used to make, and unfortunately when she passed, she took her recipes with her. she did everything just by cooking. She had no written recipies.....So I was so happy to find your group! Thank you again.
ChrisUS
Oh thank you Karolina. I really appreciate it. Have a great weekend! And by the way, I love your cookbooks. Every time I try one of your recipes, it reminds me of my mom. She always cooked Polish food for our family but from her memory. Consequently she did not leave me any written recipes. Now when I try your recipes I produce meals that are so similar to her. Thank you from us.
Helen Cyr (Szczukocki)United States
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a sneak peek into Polish Summer Recipes Cookbook!:

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a sneak peek into Polish Summer Recipes Cookbook!:

  • Clear layout, beautiful font and step-by-step instructions make cooking with this book a real pleasure and a great activity to do with the whole family, including the little ones!
  • Unusual ingredients and new flavour combinations specific to Polish cuisine which will inspire any chef.
  • The Polish Foodies blog and Facebook group run by the authors of the book have thousands of followers, inspiring foodaholics from all over the world.
  • Mouth-watering, colorfull photos complementing every recipe, making the book not only practical to use, but also visually appealing.
  • Language full of enthusiasm and passion for food.
  • Easy-to-follow, practical information: prep and cook time, the list of ingredients, step-by-step instructions, inspiring notes and cute little description of each dish.
  • Simple recipes – even if you’re not an experienced cook, these step-by-step instructions will ensure culinary success every time.
  • All the recipes have been tried and tested, and the proportions are perfectly balanced to give you the ultimate flavours. This summer recipes cookbook will give you a taste of traditional cuisine enjoyed through generations.

Reserve Your Copy Now and Get These FREE Bonuses!

Access to online platform with all of the Polish Summer recipes 24/7. Here you can browse and search all summer recipes with clear instructions and tips. No ads!

Total Value: $29.00

Printable version of each recipe – you can print it easily before cooking to add it to your recipe book or just protect your book from kitchen dust

Total Value: $24.00

Get This For FREE When You Order Your Copy Of Polish Summer Recipes Cookbook Today!

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What you will find in the Polish Summer Recipes Cookbook?

CONTENT:

46 recipes divided into several categories: summer salads and add-ons, dinner dishes, desserts, canned food and even drinks!

  • Simple, yet well explained cooking techniques.
  • Detailed, practical information: prep time, total time, ingredients, instructions and notes.
  • Tips on cooking the world famous Polish sausage kiełbasa.

 

AESTHETICS:

Beautiful, colourful layout, which makes the Polish Summer Recipes Cookbook not only easy-to-use, but also visually immersive and incredibly inspiring.

  • Easy-to-follow, clear layout, elegant font and detailed step-by-step instructions make preparing meals with this book a real pleasure.
  • Colour photos will stimulate your taste buds.

In this illustrated summer recipes cookbook, you’ll find dishes like:

– 3-day pickles – semi-fermented cucumbers – fascinating blend of deep flavours

– Baby beet soup – loved by every Pole

– Potato dumplings with seasonal fruit, such as blueberries or strawberries

– Turkey with dill – a delicious herb, the king of Polish cuisine

– No-bake Polish yoghurt cake – super simple and refreshing

…and many more!

ALSO INCLUDED:

At the end of the book, you will find a detailed chapter describing different techniques of preparing the world famous Polish sausage, kiełbasa.

Turkey meat in dill sauce.
Canned curried cucumber pickles.
Kartacze potato dumplings.

The most exciting ingredients used in Polish cooking in summer time:

BERRIES

Nothing beats fresh summer berries. From pierogi with strawberries, blueberries or cherries (covered in delicious cream) to tarts, buns and rice puddings, those little fruits growing so happily in the Polish climate finds their way to the traditional cuisine. This cookbook is full of fresh berry desserts ideas that will make everyone lick their fingers!

DILL

Dill, native to Polish lands, is a common ingredient in many traditional summer dishes from this region. Because it has such a unique, potent taste, a small amount gives plenty of complex flavour, which is why it works so well in sauces and soups. 

RHUBARB

You know summertime is here when you see rhubarb desserts. This cookbook features a delicious Rhubarb Cake recipe, where the sour flavour of this showcase vegetable blends so smoothly with the sweet dough.

DAIRY

Yoghurts, maślanka, kefir – there is no Polish cuisine without these dairy products, which is something associated with summer food prepared by grandma. They are a fantastic complement to traditional Polish summer desserts, such as No-bake Polish yogurt cake or strawberry pierogi.

 

These summer recipes are fun, easy and can be enjoyed by the whole family. Welcome the little ones in your kitchen, get the aprons ready, and enjoy preparing fresh summer recipes!

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About the Authors

Karolina and Patryk Klesta, the authors of the book, were born and raised in Poland. Having travelled the globe, they decided that the place closest to their heart will always be their homeland. They came back and started an exciting project: sharing their passion for the national cuisine with the rest of the world. This Polish Summer Recipes Cookbook will give you a taste of authentic, regional cooking and recipes enjoyed through the centuries and passed on in Karolina and Patryk’s families through generations.

The authors’ blog and a Facebook group on Polish cuisine are already followed and loved by thousands of people and are growing every day.

What you can expect:

Easy and fast purchase – if you buy ebook, it will reach you in an electronic form right after the purchase. The paperback version will arrive in about 2 weeks (if you are living in Europe, USA, Canada, or Australia).

Intuitive, straightforward and easy-to-follow instructions which are achievable for any home cook; all the dishes can be prepared with very little practice and patience.

Mouth-watering, color photos provided with every recipe, making the book not only practical to use but also visually appealing.

Extensive introduction, featuring useful tips and information related to baking bread. How to bake it, how to form it right, and so much more.

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