Polish Jellied Pigs Feet Recipe

Prep time 15 minutes additional time 5 hours cook time 2hours 30 minutes total time 7 hours 45 minutes Get Recipe

If eating pork, why not eat all of it? That’s what whoever invented this dish must have thought.

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Zimne Nogi is a cold jelly made from the feet of the pigs. That’s what it literally translates to too! Zimne means cold and nogi means legs, so this dish is Zimne Nogi or Cold Legs!

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Polish pigs’ feet jelly is a type of aspic made by cooking root vegetables such as carrots, celery, and parsley with pork legs till it forms a jelly. This jelly is then refrigerated till it sets and is always served cold!

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Cooking the pigs’ feet for a long time allows the collagen in the tendons, bones, cartilage, and marrow to break down and form gelatin. Gelatin in turn is really good for bone, joint, and teeth health. The pork broth is also rich in nutrients and proteins.

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Polish Jellied Pigs Feet Recipe

Zimne Nogi

If eating pork, why not eat all of it? That’s what whoever invented this dish must have thought.

Zimne Nogi is a cold jelly made from the feet of the pigs. That’s what it literally translates to too! Zimne means cold and nogi means legs, so this dish is Zimne Nogi or Cold Legs!

What Is Zimne Nogi?

Polish pigs’ feet jelly is a type of aspic made by cooking root vegetables such as carrots, celery, and parsley with pork legs till it forms a jelly. This jelly is then refrigerated till it sets and is always served cold!

Cooking the pigs’ feet for a long time allows the collagen in the tendons, bones, cartilage, and marrow to break down and form gelatin. Gelatin in turn is really good for bone, joint, and teeth health. The pork broth is also rich in nutrients and proteins.

Why Is Zimne Nogi Healthy?

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