• Pork Meat Pierogi Filling
• Chicken Meat Pierogi Filling
• Turkey Meat Pierogi Filling
• Duck Meat Pierogi Filling
• Goose Meat Pierogi Filling
• Lamb Meat Pierogi Filling
In case you have made a few extra batches of your dumplings, you can easily store them for later use. There are two ways of storing pierogi:
Place uncooked pierogi on the tray lined with paper, making sure they do not touch each other and place them in the freezer for 1-2 hours. After that, place the meat pierogi in an airtight container and store it away in the freezer.
You can do the exact same procedure with cooked meat pierogi, the only difference is, they might need a bit longer to freeze well before you take them off the tray. Frosezn meat pierogi can be stored for about 3 months.
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