Use fresh roll if you don’t have a hard one.
You can use water instead of milk.
Form the cutlets with wet hands.
While it’s recommended to use stale bread, as it absorbs the milk better, a fresh roll will do just fine as well. Dipping a dry roll in milk and adding it to the meat will make the cutlets soft and juicy.
The taste will be a bit different but still delicious.
It’s a great way to avoid the mixture sticking to your hands. Form a firm ball with your hand palms and squeeze a little bit from the top to give the slightly flatted shape.
for more recipes