Traditional Polish Ground Pork Cutlets

Kotlety Mielone Recipe

Kotlety mielone, right next to schabowe, are the most popular Polish dinner meat. They are served in most homes in Poland once every week or two, and quite easy to make at home.

They are easy to make, delicious, crispy, satiating, and taste great both hot or cold. But most of all they are loved by children.

Tips For Cooking Kotlety Mielone

Use fresh roll if you don’t have a hard one.

You can use water instead of milk.

Form the cutlets with wet hands.

While it’s recommended to use stale bread, as it absorbs the milk better, a fresh roll will do just fine as well. Dipping a dry roll in milk and adding it to the meat will make the cutlets soft and juicy.

The taste will be a bit different but still delicious.

It’s a great way to avoid the mixture sticking to your hands. Form a firm ball with your hand palms and squeeze a little bit from the top to give the slightly flatted shape.

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