Prep time
20 minutes
cook time
2 hours
total time
2 hours 20 minutes
1. The more types of bones you use, the better the rosol soup. 2. Rosol soup needs to be cooked slowly, for a long time. 3. The more meat, the fatter the rosol soup will be. Richer too! 4. Rosol soup tastes best when served hot. 5. Use Rosol Soup Broth To Make Other Soups
– zupa pomidorowa (Polish tomato soup) – zupa ogórkowa (Polish dill pickle soup) – krupnik (Polish barley soup) – zupa cebulowa (Polish onion soup) – zupa koperkowa (Polish dill soup) – and many more
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