You can use homemade farmer’s cheese to make the sweet cheese pierogi filling with sugar and egg yolks. If you have leftover filling, you can use them to make some sweet cheese buns.
The dough for the pierogi is made in a similar fashion as any other pierogi such as the strawberry pierogi or the sauerkraut pierogi.
You can also serve with any of these:
sour cream yogurt sweet cream whipped cream fruit jam: blueberry, strawberry, cherry, etc chopped fresh fruit
Sweeet cheese pierogi taste perfect on their own, so simply top them with melted butter before serving! Alternatively, sprinkle with crumbled cheese, powdered sugar, or cinnamon powder!
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