Prep time
10 minutes
cook time
25 minutes
total time
1 hour 35 minutes
resting time
1 hour
– Replace 2 cups of raisins with 1 cup of raisin if you want the bread to be less sweet.
– You can use any seedless raisins of your choice – golden raisins, dark raisins, red raisins, or a mix of raisins.
– We like to add a lot of raisins, but you can reduce the amount if you like.
– Use vanilla sugar for more flavor.
– You can top the bread with a sugar glaze and candied orange peel.
– Serve yeast bread with butter or jam!
– If you want to make something even more delicious, try the babka drożdżowa z rodzynkami!
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