When you warm up the basic Polish beet salad and add a bit of flour and butter, you will get buraczki zasmażane. Easy to guess, Polish housewives wanted to spice up the cold salad, so they added the famous zasmażka to it. Buraczki zasmażane should be served fresh, it’s not recommended to pasteurize them. The flour and fat won’t make the salad last long.
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