Shredded

Beets Salad

Beets Salad

POLISH

Traditional

Buraczki Recipe

Polish shredded beets salad is one of the most popular add-ons to any dinner. In fact, it’s so popular that you’ll find many stores selling it too, with or without apples. It’s as popular as dill pickles and fried cabbage salad!

This is the basic recipe for buraczki. When you pasteurize the salad in the jar, you can keep it like that all winter and use anytime you want. If you add some horseradish, you will get a spicier version of buraczki called ćwikła (chweek-wah).

Beets Salad

Types Of Polish Beet Salad Recipe

Buraczki Recipe [Cold Beets Salad]

When you warm up the basic Polish beet salad and add a bit of flour and butter, you will get buraczki zasmażane. Easy to guess, Polish housewives wanted to spice up the cold salad, so they added the famous zasmażka to it. Buraczki zasmażane should be served fresh, it’s not recommended to pasteurize them. The flour and fat won’t make the salad last long.

Beets Salad

Types Of Polish Beet Salad Recipe

Buraczki Zasmażane Recipe [Warm Beets Salad]

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