Polish Sauerkraut Soup

Every housewife has a slightly different Polish sauerkraut soup recipe. There are even some regional variations of this soup- like kwasnica in Podhale.

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Use Smoked Or Raw Ribs

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Serve It The Next Day

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If You Like It Sour, Add Sauerkraut Water

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Serve It Solo Or With Add-Ons

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Polish Sauerkraut Soup

Kapusniak Recipe

Every housewife has a slightly different Polish sauerkraut soup recipe. There are even some regional variations of this soup- like kwasnica in Podhale.

Use Smoked Or Raw Ribs

Smoked ribs are recommended, as the soup will have a better flavor. However, raw pork ribs will work just fine.

Serve It The Next Day

Polish kapusniak tastes best the following day or later. If you don’t have to, don’t eat it on the same day you cooked it.

If You Like It Sour, Add Sauerkraut Water

After your Polish kapusniak is ready, taste it. If it’s not sour enough, simply add some sauerkraut water.

Serve It Solo Or With Add-Ons

Polish sauerkraut soup tastes best with bread, preferably sourdough. You can also serve it with prażoki!

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