(Kapusta With Split Peas)
Polish Kapusta z Grochem Recipe
Some call it the food of the poorest, for some it’s the best vegetarian Polish food. Kapusta with split peas (kapusta z grochem) is definitely worth trying.
It’s worth knowing that
means cabbage and
mean split peas. That’s why both names of this dish are correct:
– groch z kapustą
– kapusta z grochem
It means the same, the words are just in a different order.
It’s her all-time favorite dish that she cooks at least once a week.
I am giving you the exact same recipe that she uses. I don’t know how old it is but must be from the 19th century or older.
Recipe from my grandmother
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