Polish Donuts


Pączki are a Polish donuts recipe that is popular in Poland before the Lenten season.

The correctly made pączki should have a white ring in the middle after frying.

The presence of this ring is taken as an indication that the Polish paczki recipe was made with fresh oil.

Did you know that there is now a Paczki Day celebrated in Michigan and Illinois with really long lines queuing in front of Polish bakeries?





What Kind Of Filling Should I Use For These Polish Paczki Recipe?

1. Pudding 2. Jam (rose jam is the most popular in Poland) 3. Plum butter 4. Nutella

Any kind of filling will work for these Polish donuts:



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