Polish Christmas

Sauerkraut With Mushrooms

A simple yet delicious sauerkraut and mushrooms recipe, this Polish Christmas sauerkraut is found at the Christmas dinner table, either on its own or as a filling in many dishes. Easy to may in less than an hour, you’ll love the savory taste!

Once made with wild mushrooms from the forest, nowadays, kapusta is often made with dried mushrooms or fresh mushrooms.

Used as a filling in many popular Polish dishes, this Polish sauerkraut recipe with mushrooms and onions is just perfect!

If using dried mushrooms, soak them in water for 10 minutes before cooking. If using fresh or frozen mushrooms, use them directly.

Drain the sauerkraut and rinse it if you wish. Add it to a large pot will allspice berries and bay leaves and cook till soft. Once cooked, drain the excess water from the mushrooms and sauerkraut and throw away the allspice berries and bay leaves.

Allow everything to cool and chop it finely.

Next, fry a diced onion with oil. Add the mushrooms and sauerkraut to it and fry for some more time. Season with salt and pepper and serve!

Or use it to make some delicious

pierogi with sauerkraut and mushrooms



paszteciki z kapustą i grzybami



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