How to make chrusciki Angel Wing cookie shape?
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Chrusciki are traditional Polish cookies that are light and crispy. Made since Medieval times, these angel wing cookies were made for Tłusty Czwartek or Fat Thursday.
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Roll out the dough to 1/5th-inch thickness
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Cut the dough into 1 by 3 inches
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Pull one end of the chrusty through the other.
It should look like this.
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Get more Polish traditional food recipes at polishfoodies.com
Get more Polish traditional food recipes at polishfoodies.com
Get the recipe