Moss Cake Recipe

Moss Cake Recipe

Polish Spinach Cake With Mascarpone

Prep time

20 minutes

cook time

40 minutes

total time

1 hour

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Scribbled Underline

It’s absolutely delicious. The addition of fresh fruits and blackcurrant jam breaks the mawkish taste of spinach. All the ingredients put together taste really good.

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Scribbled Underline

The name “moss cake” tells it all. The cake is to supposed to imitate the moss and the fruits on top of it- the forest.

All the contrasting colors make the cake looks pretty impressive!

About Polish Spinach Cake With Mascarpone1

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Scribbled Underline

The mascarpone cream needs to be chill all the time, that’s why the moss cake has to be kept in the fridge.

Keep The Cake In The Fridge.

I like the blackcurrant jam, as it’s sour.

Any Dark Jam Would Work For The Moss Cake.

It doesn’t matter whether you use fresh or frozen spinach. All you need to do is to cook it for a while, then blend it on the smooth mousse.

Use Fresh Or Frozen Spinach.

Tips For Making The Moss Cake


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