Moss Cake Recipe

Prep time 20 minutes cook time 40 minutes total time 1 hour Get Recipe

It’s absolutely delicious. The addition of fresh fruits and blackcurrant jam breaks the mawkish taste of spinach. All the ingredients put together taste really good.

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The name “moss cake” tells it all. The cake is to supposed to imitate the moss and the fruits on top of it- the forest.

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The mascarpone cream needs to be chill all the time, that’s why the moss cake has to be kept in the fridge.

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Moss Cake Recipe

Moss Cake Recipe

Polish Spinach Cake With Mascarpone

It’s absolutely delicious. The addition of fresh fruits and blackcurrant jam breaks the mawkish taste of spinach. All the ingredients put together taste really good.

The name “moss cake” tells it all. The cake is to supposed to imitate the moss and the fruits on top of it- the forest.

All the contrasting colors make the cake looks pretty impressive!

The mascarpone cream needs to be chill all the time, that’s why the moss cake has to be kept in the fridge.

I like the blackcurrant jam, as it’s sour.

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