Polish Gnocchi Recipe


Prep time

15 minutes

cook time

1 hour

total time

1 hour 15 minutes

Just as with many other dishes, Polish kopytka were invented because of poverty. Now they are almost always a part of the big events menus such as weddings or christenings.

What To Serve Polish Gnocchi With?

Polish kopytka can either be served solo or as an add-on to meat or salad. Either way, you choose, be sure to pour some butter or lard over first, as they tend to get a bit dry with nothing on top.

Sweet Kopytka

If you want to have them sweet, here’s what you can add to Polish kopytka:

– sugar – fresh fruits – cinnamon – farmer’s cheese – Sour cream and sugar – Buttered breadcrumbs

Savory Kopytka

Here are some savory add-ons you can serve kopytka with:

– greaves – fried onion – fried saurekraut – any kind of meat – any kind of vegetable sauce – veggies – Goulash – Mushroom sauce

Polish kopytka can be stored in the fridge for 2-3 days.

For better storage cover kopytka with grease (melted butter or oil) and after that keep them covered in the fridge.



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