Tips For Making And Serving Polish Fried Cabbage

Polish cabbage with bacon needs to be served warm.  If you want a cold side dish, simply eat sauerkraut.

The traditional Polish fried cabbage recipe contains fresh cabbage. I like it more made of sauerkraut though. If you are using fresh cabbage and want to make your kapusta zasmażana sourer, add 1 tbsp of white vinegar.

You can use young cabbage. The main difference is that you add dill to it. The taste is milder and more delicate.

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