Tips For Making And Serving Polish Fried Cabbage
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Polish cabbage with bacon needs to be served warm.
If you want a cold side dish, simply eat sauerkraut.
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The traditional Polish fried cabbage recipe contains fresh cabbage. I like it more made of sauerkraut though.
If you are using fresh cabbage and want to make your kapusta zasmażana sourer, add 1 tbsp of white vinegar.
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You can use young cabbage. The main difference is that you add dill to it. The taste is milder and more delicate.
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Visit polishfoodies.com for more recipes
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