Christmas or Wigilia is a feast of twelve courses that range from appetizers to dessert! But because many Poles are Roman Catholic, none of these Polish Christmas dishes can contain meat. Tradition only allows for fish and vegetarian dishes to be served at Christmas Eve dinner.
When Saint Hycinth brought the pierogi recipe from Kyiv back to Poland, he didn’t realize the impact he would have on future generations of Poles. These simple pierogi are eaten in Polish homes as often as bigos or zurek or barszcz czerwony!
for more recipes