If you have spent time in Poland during the Christmas season, you probably have come across the Polish nut roll. This pastry, while easy to make, tends to be quite popular during wintertime.
In Poland, this nut roll is called rolada orzechowa. Another similar cake that is made during this time of the year is the makowiec poppy seed roll.
For most people, the authentic Polish nut roll recipe is handed down through the generations, and making it is a part of the Christmas fun and tradition. You will find that this pastry is packed with flavor.
The light bread texture is complemented by the dense taste of nuts and sweet sugar glaze. It pairs really well with a hot cup of tea or coffee which is why it is often served as a tea-time snack.