Authentic Polish Goulash Recipe

That Is Surprisingly Easy To Make!

Prep time

30 minutes

cook time

1 hour

total time

1 hour 30 minutes

Poles love eating meat! No wonder why- with so many cold months, they need to eat fatty food to keep warm in the winter.

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Thick Brush Stroke
Thick Brush Stroke

Pork meat is the most commonly used when making stew in Poland, however, you can also make Polish beef goulash, turkey, or chicken goulash.

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What To Serve Polish Goulash With?

Eat Polish goulash with Polish potato pancakes and you will be full for the rest of the day.

Placki Ziemniaczane

Polish stew served with mashed potatoes and salad is a traditional dinner that you can have in Poland.

Potatoes

Goulash can be also served warm, with bread. It’s a perfect snack you can have on the go.

Bread

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What To Serve Polish Goulash With?

Serving Polish goulash with groats is even more popular than with mashed potatoes. You can have it with:

– buckwheat – barley – millet – bulgur

Groats

Polish gnocchi tastes great with goulash! See my kopytka recipe (follow the link).

Kopytka

Visit

polishfoodies.com

for more recipes