The paperback versions of the “Polish Foodies Cookbook” usually arrive within 2 weeks.
If you don’t receive your cookbook in 14 working days, please contact me!
Here are some useful links and resources you can use in the meantime.
An authentic Polish bigos recipe, this bigos stew is used not only in Poland but all over the world. The popular hunter’s stew made of
Some call it the food of the poorest, for some, it’s the best vegetarian Polish food. Kapusta with beans or split peas (kapusta z grochem)
From cakes to bread, there is no short supply of hot baked goods that come out of the Polish ovens. This Delicjowiec cake has a
Gingerbread is really popular in many countries. Normally you will find that most gingerbread recipes have ginger, cloves, and cinnamon and are slightly sweetened. Piernik