The paperback versions of the “Polish Foodies Cookbook” usually arrive within 2 weeks.
If you don’t receive your cookbook in 14 working days, please contact me!
Here are some useful links and resources you can use in the meantime.
Recent Posts
Polish Poppy Seed Cookies Recipe – Baletki
You will see that poppy seeds are used in a lot of traditional cooking. It isn’t just the flavor that Poles love. Poppy seeds have
Authentic Polish Bigos Recipe [VIdeo+Tips For Cooking]
An authentic Polish bigos recipe, this bigos stew is used not only in Poland but all over the world. The popular hunter’s stew made of
Polish Potato Leek Soup Recipe – Zupa Porowa
Soups play a big role in the Polish diet. These soups make for great balanced meals because they contain fats, proteins, carbohydrates and loads of
My Grandma’s Polish Kapusta z Grochem Recipe (Kapusta With Beans)
Some call it the food of the poorest, for some, it’s the best vegetarian Polish food. Kapusta with beans or split peas (kapusta z grochem)
Delicjowiec – Delicious Polish Cake With Delicje Recipe
From cakes to bread, there is no short supply of hot baked goods that come out of the Polish ovens. This Delicjowiec cake has a
Piernik Staropolski Recipe – Old Polish Gingerbread Cake
Gingerbread is really popular in many countries. Normally you will find that most gingerbread recipes have ginger, cloves, and cinnamon and are slightly sweetened. Piernik