Join 77,000+ Polish Foodies who are sharing their favorite Polish recipes on our Facebook group every day!
I’ve been traveling the world for the past couple of years. Every time I am abroad, I miss Polish food. Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine.
I started this blog from the love of Polish food. I am sharing with you the most authentic Polish recipes that I’ve taken from my grandmas, moms, and aunties.
If you want to read more about my travels, check out my travel blog. I also run a blog about traveling to Poland – Travel Poland.
Everyone knows pierogi, no matter how you prepare this dish. But not everyone knows, apart from Poles, that pierogi is actually the plural form of
The word roulade originates from the French word ‘rouler’ which means ‘to roll’. Roulade can be both sweet and savory. If it’s sweet, it usually
In many homes in Poland, cookies are a must for tea time and all sorts of gatherings. While shortbread, yeast dough, French pastry, and sponge
A classic on many Polish dinner tables, Jajka w Sosie Chrzanowym, or Polish Eggs in Horseradish Sauce, reflects traditional Polish cuisine’s hearty, rustic flavors. At
If you ask any Pole about their traditional meals, the first thing that they will talk about is rosol and schabowy served up with mashed
Polish nest donuts get their name because of the characteristic shape that the donuts have. They originate from Greater Poland (Wielkopolska) and they are typically
Jagły is a Polish Christmas sweet millet porridge that is quite popular. It is very easy to make and you require just four ingredients: millet, milk, butter, and honey. All
A delicious traditional Polish dish, the schab ze sliwka or pork loin stuffed with prunes is juicy and delicious. Serve with plum jam or mustard sauce and groats for a
Seromakowiec is a Polish poppy seed cheesecake recipe that takes the makowiec to another level. The cheesecake layer added on top of the earthy poppy seed layer offers an intense
In many homes in Poland, cookies are a must for tea time and all sorts of gatherings. While shortbread, yeast dough, French pastry, and sponge cakes are popular in every
Polish nest donuts get their name because of the characteristic shape that the donuts have. They originate from Greater Poland (Wielkopolska) and they are typically served in the Carnival. Piped
In Poland, you’ll find a whole variety of donuts with many yummy fillings like rosehip jam, custard, blackcurrant jam, and of course, chocolate. But for those who like a nice