Polish Sweet Cheese Twists Recipe – Zawijane Drożdżówki Z Serem

If you’re a fan of Polish sweet cheese buns or any kind of pastry filled with sweet cheese, then you’re in for a delightful surprise. Polish Sweet Cheese Twists, also known as zawijane drożdżówki z serem, are a delicious alternative that offers a unique twist (literally!) on the classic sweet cheese buns.

These delicious pastries are made with a soft, fluffy yeast dough that’s filled with a sweet and tangy farmer’s cheese (twaróg) mixture. The simple sugar glaze on top provides a satisfying crunch.

Unlike traditional sweet cheese buns, which can sometimes be dense or overly sweet, these twists are light, airy, and perfectly balanced. The twisted shape also makes them easier to eat on the go and perfect for sharing.

Why You’ll Love Sweet Cheese Twists?

• Unique Shape: The twisted form offers a fun and visually appealing presentation.
• Flavor Balance: The combination of sweet cheese filling and sugar glaze creates a perfectly balanced flavor profile.
• Easy to Eat: The individual twists are easy to grab and enjoy without any mess.
• Versatile Treat: Perfect for breakfast, dessert, or a sweet snack any time of day.

If you’re looking for a new and exciting way to enjoy sweet cheese, Polish Sweet Cheese Twists are a must-try. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and sure to impress.

How To Make Sweet Cheese Twists?

Step 1 – Make The Dough & Let It Raise

In a large bowl (or stand mixer), combine the flour, instant yeast, sugar, eggs, milk, and melted butter. Knead until a smooth, elastic dough forms.

Cover the bowl with a clean kitchen cloth or plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.

You may also let the dough grow in a fridge overnight.

Step 2 – Prepare The Filling

Mix farmer’s cheese, sugar, egg, and butter until well combined. You may also add raisins.

Step 3 – Start Making The Polish Sweet Cheese Twists

Punch down the dough and divide it into 2 parts.

Roll out the first part of the dough on a floured surface. Shape it into a large rectangle. Spread half of the cheese filling evenly over the dough.

Step 4 – Cut & Twist

Cut the rectangle lengthwise into 12 strips. Twist each strip a few times and place on a baking sheet lined with parchment paper.

Step 5 – Make The Second Part & Preheat The Oven

Repeat the process of making & forming sweet cheese twists with the remaining dough and filling. When you are done, preheat the oven to 355°F (180°C). 

Step 6 – Let The Twists Rise Then Bake The First Batch

The twists need to rise a bit before baking. It takes about 20-30 minutes so if you start your oven after the second batch is made, the first batch will be ready to bake when the oven is preheated.

Bake the twists for 20-25 minutes. Repeat with the second batch.

Step 7 – Make The Glaze & Cover The Sweet Cheese Twists

Whisk together powdered sugar and lemon juice until smooth. When twists are slightly cooled, drizzle with the glaze.

What can Go Wrong When Making Sweet Cheese Twists?

Even though Polish Sweet Cheese Twists are relatively easy to make, a few things can go wrong during the process:

Dough Issues

Yeast Problems 

The yeast dough is growing well only in a draft-free environment Depending on the temperature in your kitchen, it will take about 1-2 hours for the dough to double its size.

Too Much Or Too Little Flour

If you add too much flour, the dough will be dry and difficult to work with. Too little flour, and the dough will be sticky and hard to shape. Start with the amount listed in the recipe and adjust as needed, depending on the humidity and your flour type.

Not Enough Rising Time

The dough needs enough time to rise so that the twists are light and airy. If you don’t allow enough time, the twists will be dense and heavy.

Filling Issues

Too Wet Filling

If your farmer’s cheese is too wet, it can make the filling runny, which will make it difficult to spread and can lead to soggy twists. If necessary, drain the cheese or add a bit more flour to thicken it.

Glaze Issues

Too Thick Glaze

If your glaze is too thick, it won’t spread easily over the twists. Add a bit more lemon juice, a teaspoon at a time, until you reach the desired consistency.

Too Thin Glaze

A glaze that’s too thin will just run off the twists. If this happens, add a bit more powdered sugar to thicken it up.

By being aware of these potential issues and taking the necessary precautions, you can ensure that your Polish Sweet Cheese Twists turn out perfectly every time!

FAQ About The Polish Sweet Cheese Twists

I don’t have farmer’s cheese, can I replace it?

Yes! You can replace it with Philadelphia cheese. If you decide to do so, don’t add butter.

Can I freeze the twists?

No, I don’t recommend doing so. The cheese changes structure in the freezer.

Is it better to let the dough grow in the fridge overnight or at room temperature?

It doesn’t matter. I like to make the dough in the evening and bake in the morning the next day.

Polish Sweet Cheese Twists Recipe