Sos tatarski recipe (tartare sauce) is something every housewife should know. It only takes 5 minutes to make but it’s a great addition to any kind of cold dish. What’s more sos tatarski is colorful, so it looks pretty well on the plate. It’s important if you want to throw a party everyone will remember!
There are some traditional Polish ingredients that this sos tatarski recipe includes. First are ogorki kiszone (dill pickles), the second are pickled mushrooms. You can’t really skip them if you want to make the tartare sauce in a Polish style.
What To Serve Sos Tatarski With?
Polish sos tatarski should be served cold. You can add it to any dish you like including:
- ham and any other kind of cold meat
- french fries
It can also be eaten solo, however, it’s quite heavy. Don’t eat too much at once!
Polish Sos Tatarski Recipe
- 1/2 cup of mayonnaise
- 2 tbsps of sour cream
- 1 teaspoon of mustard
- 2 dill pickles (ogorki kiszone)
- 5-7 pickled mushrooms
- 1/2 of small red onion
- handful of chopped chives
- salt, pepper
- Put mayonnaise, sour cream, and mustard into the bowl.
- Chop mushrooms, pickles, and onion.
- Mix everything together. Season with salt and pepper. Serve cold.
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