Polish Sos Tatarski Recipe Ready In 5 Minutes!

share with friends and family:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on print
Print
Share on email
Email

Sos tatarski recipe (tartare sauce) is something every housewife should know. It only takes 5 minutes to make but it’s a great addition to any kind of cold dish. What’s more sos tatarski is colorful, so it looks pretty well on the plate. It’s important if you want to throw a party everyone will remember!

There are some traditional Polish ingredients that this sos tatarski recipe includes. First are ogorki kiszone (dill pickles), the second are pickled mushrooms. You can’t really skip them if you want to make the tartare sauce in a Polish style.

What To Serve Sos Tatarski With?

Polish sos tatarski should be served cold. You can add it to any dish you like including:

  • ham and any other kind of cold meat
  • sandwich
  • potatoes
  • bread
  • french fries

It can also be eaten solo, however, it’s quite heavy. Don’t eat too much at once!

Polish Sos Tatarski Recipe

Sos Tatarski Recipe

Sos Tatarski Recipe
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/2 cup of mayonnaise 
  • 2 tbsps of sour cream
  • 1 teaspoon of mustard
  • 2 dill pickles (ogorki kiszone)
  • 5-7 pickled mushrooms
  • 1/2 of small red onion
  • handful of chopped chives
  • salt, pepper

Instructions

  1. Put mayonnaise, sour cream, and mustard into the bowl.
  2. Chop mushrooms, pickles, and onion.
  3. Mix everything together. Season with salt and pepper. Serve cold.

Pin For Later:

Did you enjoy this Polish sos tatarski recipe? Let us know in the comments below!

like this? you'll also love:

share with friends and family:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email

follow me on social

categories

Skip to Recipe
6.5kPolish Foodies
752Follow
917Follow
248Subscribe