Today I want to share with you the traditional Polish breakfast recipe. In my family, we cook scrambled eggs every Sunday. You can either make it plain or add some add-ons.
Here’s the video of me cooking the scrambled eggs, watch if you want to see how to make the dish step by step!
Tips For Making Polish Scrambled Eggs
1. Mix The Add-ons Or Eat It Plain.
The most popular add-ons for the Polish scrambled eggs are the onion and sausage. However, you can put any kind of ready-to-eat meat inside, as well as any veggies. Here are some of the most popular add-ons for the scrambled eggs:
You can also eat the plain scrambled eggs, just melt the butter on the pan, add eggs, and wait until they are done!
If You Want To Make Your Scrambled Eggs Lighter, Use Milk Instead Of Butter.
My grandma is always making her scrambled eggs with milk instead of butter. It’s definitely a healthier version, however, I don’t really like it.
Always Eat Your Polish Scrambled Eggs Right After Cooking!
The Polish scrambled eggs taste best when served hot, right after cooking.
Use Organic Eggs.
The quality of the eggs is really important if you want your breakfast to be tasty.
Polish Scrambled Eggs Recipe
- 3.5 oz (100g) of sausage/ ham/bacon
- 1 average onion
- 6 organic eggs
- chopped chives for decoration
- Dice the sausage and the onion.
- Fry them on the pan, medium heat, for about 5 minutes.
- In the meantime, smash the eggs into the bowl. Whisk a bit using a fork.
- When the onion and sausage is ready, pour the eggs and fry for about 5-10 minutes, on low heat.
- Serve warm with chives and bread.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 368Total Fat: 34gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 73mgSodium: 984mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 14g
Pin For Later:
Did you like this Polish scrambled eggs recipe? Let us know in the comments below!