You know how sometimes, something you love, something that feels like pure home, can make others scratch their heads? Well, that’s exactly what happened when our fantastic tennis star, Iga Świątek, shared her craving for Makaron z Truskawkami – pasta with strawberries!
For us, it’s a taste of Polish summer – sweet, simple, and full of happy memories from childhood. Tender pasta, served with juicy, ripe strawberries, a dollop of cool sour cream, and a sprinkle of sugar. It’s light, refreshing, and just… perfect for a warm day. It takes me right back to my Babcia’s kitchen, where every summer, this dish was a must-have.
But when Iga mentioned it, some articles, even in Poland, seemed a bit… confused. I saw headlines that made it sound like a strange idea, asking “Pasta with fruit?” and even calling it “unusual” or “odd.” Some folks just couldn’t imagine sweet strawberries on pasta, saying things like “strawberries belong in desserts, not dinner!”
And honestly, I just smile! Because for us, Makaron z Truskawkami isn’t weird at all. It’s a wonderful tradition! It’s our way of celebrating summer’s best gift – those sweet, red strawberries. It shows how rich and surprising Polish food can be. We love mixing flavors, and sometimes, the simplest ideas are the most delicious.
So, while some might wonder, we know this dish is pure magic. It’s a simple joy, a true taste of our heritage, and a reminder of beautiful Polish summers.
Ready to try this surprising (and truly delicious!) Polish summer favorite that even Iga can’t resist? I’ve got my family’s easy recipe right here, just for you. It’s time to taste why this “controversial” dish is so beloved!
How To Make Makaron z Truskawkami?
Step 1 – Cook Pasta According To Package Instructions
That will usually take 8-10 minutes.
Step 2 – Make The Strawberry Sauce
In the meantime, remove stems from the strawberries, then blend them with yogurt/sour cream and honey.
Step 3 – Drain Pasta & Combine & Eat!
Drain pasta, pour the strawberry sauce on it, and decorate with fresh strawberries and mint. Eat warm!
FAQ About Polish Pasta With Strawberries
Do You Have It As A Dessert Or A Proper Meal?
It’s a proper meal, usually served for lunch or dinner!
Can You Have It Cold?
Absolutely! Traditionally, it’s served warm but you may have it cold as well.
Can You Make It With Frozen Strawberries?
Yes!
Polish Pasta With Strawberries Recipe
Polish Pasta With Strawberries Recipe - Makaron Z Truskawkami
Ingredients
- 10 oz / 250 g of strawberries (fresh or frozen)
- 8 tbsps of yogurt or sour cream
- 2 tbsps of honey or powdered sugar
- 5 oz / 140g of uncooked pasta
- [optionally] strawberries and fresh mint to decorate
Instructions
- Cook pasta according to package instructions.
- Remove stems from strawberries.
- Blend strawberries with sour cream/yogurt and honey.
- Pour the sauce over hot pasta.
- Decorate with fresh strawberries and mint.
- Serve warm!
Notes
- Sprinkle with powdered sugar if you want the dish to be sweeter.
- Traditionally, makaron z truskawkami is made with tagliatelle, fusilli, farfelle, or pipe pasta.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 659Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 50mgCarbohydrates: 147gFiber: 6gSugar: 90gProtein: 13g
These data are indicative and calculated by Nutritionix
