Today I want to share with you the easiest Polish garlic sauce recipe. It will literally take less than 5 minutes to be done. Sos czosnkowy makes a perfect add-on to many dishes. If you use quality ingredients, it’s much better than the ready-to-eat garlic sauce that you can buy in the grocery stores!
Tips For Making Polish Garlic Sauce
Serve It Cold.
Sos czosnkowy tastes best when served cold. I don’t recommend heating it up.
Adding Water/Pickle Water Is Optional.
If you want to make your Polish garlic sauce more watery, add ogórek kiszony water or still/sparkling water.
You Can Use Vegan Mayo And Yogurt.
If you want to make your Polish garlic sauce vegan, simply use vegan mayo and yogurt.
What To Serve Polish Garlic Sauce With?
Polish garlic sauce taste best with:
- fresh veggies
- oven-baked potatoes
- french fries
- barbecue meat
- dinner meat
- grilled veggies
Sos Czosnkowy Polish Garlic Sauce Recipe
- 17 oz / 500 ml of plain or Greek yogurt
- 2 tbsps of mayonaise
- 2 crushed garlic cloves
- [optional] ¼ cup of water or ogórki kiszone (dill pickle) water
- Mix all the ingredients together. Serve cold!
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Amount Per Serving: Calories: 81Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 155mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 8g
These data are indicative and calculated by Nutritionix
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