When I think of Polish egg spread, the first thing that pops into my head is… kids’ parties. Every birthday party I attended when I was in a primary school in Poland had these cute little sandwiches with egg spread on the table.
My and my friends’ moms made the colorful sandwichess for us as a snack. They were so good!
The Polish egg spread recipe is so simple that everyone can do it. You can either add some tomato paste for the spread to change the color to reddish or simply leave it white.
What Is Polish Egg Spread?
It’s basically cottage cheese mixed with minced eggs and mayo or sour cream.
Depending on the spices you will add, it may have a mild or spicy taste.
Polish egg spread tastes best when served on bread.
What Are The Best Add-ons For Polish Egg Spread?
Veggies! I like to have them sliced fresh on my sandwich.
However, you may also dice them and mix them with the spread. It will make it more colorful.
Here are some recommended veggies for the Polish egg spread:
- red onion
- white onion
- dill pickle
- semi-fermented cucumbers
- bell pepper (red, green, or yellow)
Polish Egg Spread Recipe
- 1 cup of cottage cheese
- 2 boiled eggs
- 5 tsps of sour cream
- 2 tsps of mayonnaise
- 7 tsps of tomato paste
- 1 tsp of salt
- Boil and peel the eggs.
- Mince the eggs using a fork.
- Add cottage cheese and mince again.
- Add sour cream, tomato paste, mayo, and salt. Mix.
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Amount Per Serving: Calories: 84Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 71mgSodium: 555mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 7g
These data are indicative and calculated by Nutritionix
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