Pasta Jajeczna – Polish Egg Salad Recipe

Polish egg salad recipe is very easy and fast to make. All you need to have are some hard-boiled eggs, mayo, and chives. This paste can be either served on a sandwich, solo, or as a filling for deviled eggs.

It will literally take a few minutes to have this salad done.

If you are looking for Polish egg salad with potatoes and veggies check out my recipe for–> sałatka jarzynowa.

See also my Polish egg spread recipe.

What To Serve Polish Egg Salad With?

On Sandwich

Polish egg salad tastes great on the bread. Simply spread it on the bun and add some veggies (tomato, cucumber, or more chives)

Inside The Egg Whites

Another way to serve Polish egg salad is to put it inside the boiled egg whites.

After sprinkling them with more chopped chives you will get a mouthwatering dish!


Polish egg salad tastes delicious just like that! Add some veggies and you will have a delicious lunch.

Polish Egg Salad Recipe

Pasta Jajeczna - Polish Egg Salad Recipe

Pasta Jajeczna - Polish Egg Salad Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 4 hard-boiled eggs
  • 3 tbsps of chopped chives
  • 2-3 tbsps of mayonnaise 
  • salt, pepper


  1. Boil the eggs then peel them.
  2. Using the fork, smash the eggs until you will get very small pieces.
  3. Wash and chop the chives.
  4. Add them to smashed eggs, mix with mayo.
  5. Season with salt and pepper.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 220Total Fat: 21gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 195mgSodium: 339mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 7g

These data are indicative and calculated by Nutritionix

Pin For Later:

Did you like this Polish egg salad recipe? Let us know in the comments below!

like this? you'll also love:

share with friends and family:

Share on facebook
Share on twitter
Share on pinterest
Share on email
Skip to Recipe
20kPolish Foodies