Polish Bryzol Recipe – The Famous Cutlet From The PRL Era

Bryzol is a simple yet satisfying Polish cutlet, popular during the socialist era. Made with ground or finely chopped meat (usually beef or pork), it’s seasoned with basic spices, formed into thin patties, and pan-fried to golden perfection. People usually eat bryzol with fried onions and mushrooms on top. It’s a simple dish but very tasty and loved by many.

The History Of Bryzol

The bryzol cutlet has its roots in the socialist era of Poland, roughly spanning the mid-20th century. During this time, food shortages and limited resources led to the creation of dishes that were simple, affordable, and made with readily available ingredients. Bryzol, with its use of ground meat and basic seasonings, fit this criteria perfectly.

It became a staple in milk bars (bar mleczny) and canteens, which were state-run establishments known for serving inexpensive meals to the public. The thinness of the cutlet allowed for a quicker cooking time, making it efficient to prepare in large quantities.

While bryzol might seem humble, it quickly gained popularity due to its satisfying flavor and comforting nature. It became a symbol of resourcefulness and resilience during challenging times. Today, bryzol remains a beloved dish, often enjoyed for its nostalgic value and as a reminder of Poland’s culinary history.

How To Make Bryzol?

Step 1 – Knead The Beef

To make the cutlets, you don’t need to add anything to the beef except for salt, pepper, and a bit of water. That’s it!

Some people add an egg as well but it’s not necessary. Knead beef for about 10 minutes until you see it’s not sticking to your hand anymore.

Step 2 – Form The Cutlets & Coat Them With Flour

Form 8 thin cutlets from the beef. Coat them with flour.

Step 3- Fry Your Bryzole!

Melt pork lard on a pan and make it very hot. Fry each cutlet for 30 seconds on each side.

Step 4- Preprate Add-Ons

Peel onions and cut them into half-moons. Wash mushrooms and slice them.

Fry them together on the remaining pork lard.

Step 5 – Enjoy The Taste Of PRL!

Your meal is ready! Place bryzole cutlets on a plate with fried mushrooms and onions. They taste best with mashed potatoes.

FAQ About Bryzol

Can I Replace Beef With Pork?

Absolutely! You will probably need to add 1 egg to the mixture though.

I Don’t Have Pork Lard – What To Do?

Replace it with any other oil, such as canola oil or sunflower oil.

Polish Bryzol Recipe – The Famous Cutlet From The PRL Era