This Polish apple cake is super yummy and easy to make! You don’t even need an oven.
It has layers of biszkopty (lady finger) cookies, sweet apples with jelly, and fluffy whipped cream on top.
Why You Will Love This No-Bake Apple Cake?
Here’s why you’ll love it:
- No baking: Perfect for hot days or when you want a fast dessert.
- Easy ingredients: Just everyday things from your kitchen and some apples.
- Tastes light: It won’t make you feel too full.
- Everyone loves it: Kids and grown-ups will ask for more!
This cake is like a little taste of Poland. Try it with your family and friends!
How To Make This No-Bake Apple Cake?
Step 1 – Make The Apple Layer
Peel the apples, then grate them. Transfer them to the pot and cook for 20-30 minutes, stirring from time to time.
Dissolve jellies in 2 cups of boiling water. Pour the jellies into cooked apples and mix. Allow to cool completely.
Step 2 – Make The Cream Layer
Dissolve gelatin powder in 3 tbsps of boiling hot water. Beat heavy cream with powdered sugar until stiff.
Mixing all the time, add gelatin mixture.
Step 3 – Assemble The Cake
Line the 9×13” baking pan with parchment paper.
Assemble the cake in the following order:
- ladyfinger cookies on the bottom
- cold apple layer
- cream layer
Decorate with nuts, chocolate flakes, or anything you want.
Refrigerate for at least 3 hours.
No Bake Apple Cake Recipe – Jabłecznik Bez Pieczenia
No Bake Apple Cake Recipe - Jabłecznik Bez Pieczenia
Ingredients
Cream Layer
- 18 oz / 500ml of heavy cream
- 2 oz / 50g of powdered sugar
- 1 tbsp of gelatin powder
Apple Layer
- 4½ lbs / 2 kg of apples
- 2 packages of jello mix (5oz / 140g)
Bottom Layer
- 1 package of Lady Finger cookies (7oz / 200g)
Others
- nuts/ almonds / chocolate flakes / colorful sprinkles to decorate
Instructions
Make The Apple Layer
- Peel the apples, then grate them.
- Transfer grated apples into the pot and cook for 20-30 minutes, stirring from time to time.
- Dissolve jellies in 2 cups of boiling water.
- Pour the jellies into cooked apples and mix. Allow to cool completely.
Make The Cream Layer
- Dissolve gelatin powder in 3 tbsps of boiling hot water.
- Beat heavy cream with powdered sugar until stiff.
- Mixing all the time, add gelatin mixture.
Assemble The Cake
- Line the 9x13'' baking pan with parchment paper.
- Place ladyfinger cookies on the bottom.
- Cover with a cold apple layer.
- Cover with a cream layer.
- Decorate the cake with chocolate flakes, nuts, or colorful sprinkles.
- Refrigerate for at least 3 hours.
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Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 198Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 18mgCarbohydrates: 23gFiber: 3gSugar: 18gProtein: 2g
These data are indicative and calculated by Nutritionix
