Hoe Poolse worst te koken? Koken, braden, bakken, grillen en meer!

Boil it

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Grill it

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Skillet technique is the best way, if you want to serve it with add-ons. Fry it for about 5-10 minutes on each side, the heat should be medium.

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Bake it

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Use bonfire

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This method is unique but also very easy. You can do it anywhere, all you need is a distilled spirit (not vodka!), a sausage, a plate, and matches.

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Hoe Poolse worst te koken? Koken, braden, bakken, grillen en meer!

Boil it

Boilt it for about 10 minutes. Kielbasa should stay in hot water for at least 5 minutes to make sure it?s warm inside.

Grill it

Poles love their kielbasa grilled! Grill it 5-15 minutes on each side (depending on the temperature).

Skillet technique is the best way, if you want to serve it with add-ons. Fry it for about 5-10 minutes on each side, the heat should be medium.

Pan-fry it

Bake it

Set the oven at 350 degrees Fahrenheit, slit the sausages and add them along with any toppings ot the oven. Sprinkle with oil and cook for about 45 minutes.

Use bonfire

It gets the wonderful wooden flavor, it's skin is crispy and delicious!

This method is unique but also very easy. You can do it anywhere, all you need is a distilled spirit (not vodka!), a sausage, a plate, and matches.

Use distilled spirit (95% abv)

Visit out blog for more Polish recipes