Preserve Your Polish Culinary Legacy

... with "My Polish Recipes" Cookbook

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Calling all Polish food lovers and aspiring chefs!

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A cookbook titled "My Polish Recipes" on a wooden table accompanied by a cup of coffee and a tablet.

Are your family's cherished recipes scattered on scraps of paper or lost in digital chaos?

Are you tired of piling up loose recipes that you would like to preserve? Or maybe you want to make sure that the recipes passed on in your family through generations don’t get forgotten? My Polish Recipes Cookbook with customizable blank pages will help you organise your personal collection of your favourite recipes. This recipe journal will be shared and treasured for generations, and for years to come!

STUNNING COVER WITH AUTHENTIC POLISH PATTERN DECORATION

My Polish Recipes Cookbook features a beautifully designed, colourful cover with a traditional Polish ornament – an elegant motif of flowers, inspired by folk embroidery. 

The cover is also decorated with the Polish Foodies logo – an image of the most recognizable national dish, pierogi, holding a Polish flag. This beautiful design makes it a perfect gift idea and an accessory which will spark inspiration in every home kitchen!

PRACTICAL DESIGN

Our editor carefully designed every element of the cookbook. Convenient format – 140 pages and the size of 6 x 0.32 x 9 inches – makes it a very practical and easy-to-use choice.

PERFECT GIFT IDEA

My Polish Recipes Cookbook will make a perfect present for a Mother’s Day, birthday or a house-warming celebration. 

 

Woman smiling while holding a cookbook titled "My Polish Cuisine Recipes.

Reviews & Testimonials

An email from Carol Ciochon, sent on Mon, Sep 25, 2023, expressing gratitude and sharing personal anecdotes about Polish heritage, cooking, and learning family history after discovering a blog.
An email from Ginger Emery to Karolina, discussing family traditions and a keilbasa apples recipe. Ginger appreciates Karolina's efforts despite not being fluent in Polish and looks forward to Valentine's Day.
An email from Margaret Popp to Karolina dated Tue, 22 Feb 2022, expressing her past family traditions and enjoyment of Polish meals, and sharing her experiences of Polish restaurants in the past.
An email from "Big Joe The Buffalo" expressing appreciation for the opportunity and interest in preserving traditions, mentioning family history, and positive experiences with provided recipes.
Email from Hans Buteijn to Karolina, thanking her for the Polish soup book received in good condition and appreciating its beauty and service. The email is dated Tuesday, Jan 9, 4:17 PM.
Email from Mary Barton to Karolina expressing gratitude and sharing a brief personal history, including her Polish heritage and recent experiences living in both Chicago and Texas.
Email header and a message expressing gratitude for sharing Polish Easter traditions. The sender discusses cultural learning with their family and asks about maiden name customs in Poland.
Email from Timothy Carney expressing gratitude for receiving cookbooks, mentioning his Polish heritage and his fondness for Polish cuisine. The email is addressed to Karolina and ends with warm regards.
An email from Mary Anne Carpenter expressing gratitude for a website about Polish culture, mentioning Easter baskets from Polana and childhood memories related to them.
An email thanking Karolina for Polish recipes, mentioning a Polish community in Riverhead, NY, and expressing hope to make pierogies. The sender enjoys sharing these recipes with their heritage-mixed family.
Hello Karolina, Unfortunately my Matka and Babcia never taught us the language...specially how to write the language. I want to thank you for my cookbooks that arrived today. I cannot wait to share with my brother and my cousin. All three of us love Polish food and at least recognize the names of dishes. LOL. Thank you again. I wish you and yours the best.
Timothy Carney (Wisniewski)US
I got the 5 cookbooks today. Just in time to mail them to my family for Christmas. It looks really good. Can’t wait to sit down and read it. They came so fast I couldn’t believe it. I’m going to send one or two of my mom’s recipes along with the book along with a little family history.
Paula SNew Jersey, USA
I found your blog less than a year ago. My grandparents didn't write down many recipes, so I'm excited to try them. I'm lucky I live in a city that has two authentic Polish markets and one restaurant. It will be nice to cook more Polish food at home.
Pam AdamskiUnited States
Polish Foodies recipes are amazing and so accurate, the long lost recipes that weren't handed down you can find here. So good, try the Perogi recipe, it doesn't disappoint.
Ann Nana MuszynskiUnited States
This website has helped me in staying connected with my roots though cooking thank you Karolina
Helen GnapMontreal, Canada
Recipes on Polish Foodie’s has brought back priceless cherished childhood memories of Polish foods like my mother and Cioci made! I love these Polish websites!
Tom JanikConnecticut, United States
Your Polish Foodies Cookbook (paperback) was a big hit with my sisters. I gave up my copy to my sister-in-law, so I would like to purchase one more copy for myself. How would I do that?
Mark J. MatusiewiczUSA
As a Canadian of Polish descent, my Babcia also was the one that taught us Polish. Since her passing, most of the recipes she taught my aunts are lost. Your cookbooks are a treasure chest for many who yearn to have those recipes back. Thank you and hope to visit Poland one day to experience my heritage.
Ella K.Canada
Thank you so much. It is so hard to find "authentic" Polish recipes like my grandmother used to make, and unfortunately when she passed, she took her recipes with her. she did everything just by cooking. She had no written recipies.....So I was so happy to find your group! Thank you again.
ChrisUS
Oh thank you Karolina. I really appreciate it. Have a great weekend! And by the way, I love your cookbooks. Every time I try one of your recipes, it reminds me of my mom. She always cooked Polish food for our family but from her memory. Consequently she did not leave me any written recipes. Now when I try your recipes I produce meals that are so similar to her. Thank you from us.
Helen Cyr (Szczukocki)United States

a sneak peek into My Polish Recipes Cookbook!:

YES, RESERVE MY COPY!
Person holding a cookbook titled "Polish Recipes" with a floral design on the cover.
  • Organize your recipes in one convenient place.
  • Create a family heirloom to pass down through generations.
  • Preserve your Polish culinary heritage and share it with loved ones.
  • Spark creativity and develop your own unique Polish recipes.
  • Enjoy the satisfaction of seeing your culinary journey unfold on the pages of your cookbook.

WHAT YOU WILL FIND INSIDE

Table of Contents

The table of contents, organised by page numbers, will allow you to fill in the dishes names for an easy access – no more chaotic searches through all the recipes!

Pages for 60 recipes

The cookbook features enough space for 60 recipes, each accompanied by detailed and clearly displayed information with cute little logos:

Servings – Trying to decide how much food you need to prepare and getting it right is a real challenge. This “Servings” field ensures that you have all the quantities under control, and none of your family members or guests leaves the table hungry! 

Prep Time – What was supposed to be a quick dish turns into an hour-long preparation? We’ve all been there… This Prep Time field allows you to note down the actual time needed to prepare a meal, so that you could better estimate the time you will need to spend in the kitchen.

Cook Time – Write down the time needed for the dish to be cooked in the oven or on the stove.

Temperature – The temperature you need to set your oven for. You’re referencing recipes from different corners of the world and are not sure how to convert Fahrenheit to Celsius? Use our Temperature converter from the end of the book!

Ingredients – Write down (or draw!) the ingredients needed for your recipe.

Notes – Additional space for your own personal notes.

Directions – Here you can write in your own words the set of instructions that best describes how to prepare a meal.

Rating – Give your meal a rating! Reflect how your family or friends perceived your recipe for your future reference.

Additionally:

Notes

Several pages for free-styling – note down your thoughts and impressions, allow for the guests to express how much they loved your cooking, or let the little ones throw in their two cents!

Liquid Measures

Gallons, quarts, pints, cups, fluid ounces… Those quantities can be tricky and confusing. This helpful table will help you calculate the amount of liquid ingredients, regardless of the measurement system you’re using.

Dry Measures

This dry ingredients calculator allows you to swiftly convert between cups, tablespoons, teaspoons or grams.

Oven Temperatures

In the U.S.A., the oven temperatures are usually referenced in Fahrenheit. The rest of the world tends to use Celsius. This simple chart will help you switch between the two systems and adjust cooking times for different temperatures.

A delicious bowl of soup, filled with tender meat and topped with a perfectly poached egg. Served on a rustic wooden table, this dish takes you straight to a traditional Polish store.
Freshly baked raspberry Kolacky pastries cooling on a wire rack.

Easter traditions and rituals explained

Do you know…

…what an “egg battle” is?

…why you should stay home on Easter Monday if you don’t want to get soaking wet?

…what the huge bunches of twigs and ribbons show-cased on the last Sunday of Lent represent?

…why do people overindulge in pączki (traditional Polish donuts) at the beginning of Lent?

…the symbolism behind the Polish Easter food including horseradish, salt, and boxwood present on every Easter table?

Find the answer to this and many other questions in the Polish Easter Cookbook!

The Polish Easter Cookbook includes:

  • 38 authentic Polish Easter recipes with prep time, cook time, and total preparation time
  • Easter in Poland day by day
  • Polish Easter traditions you should know
  • The symbolism of Polish Easter food such as horseradish, bread, cakes, etc.
YES, RESERVE MY COPY!
A vibrant flat lay of a traditional Polish summer food with a bowl of beetroot soup, accompanied by potatoes, chopped herbs, a boiled egg, and wooden spoons on a rustic table.
Easter basket with lamb shaped chocolates.
YES, RESERVE MY COPY!
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A family sits on a rug with toys in front of them while enjoying recipes from the Polish Easter Cookbook.

About the Authors

Karolina and Patryk Klesta were born and grew up in Poland. After visiting over 50 countries, they realised that the most beautiful place had always been at their fingertips. They decided to show their love for the Polish cuisine and traditions to the rest of the world. Their blog and the Facebook group Polish Foodies are already followed by thousands of people, and the group of their fans is growing every day.

The authors’ blog and a Facebook group on Polish cuisine are already followed and loved by thousands of people and are growing every day.
A group of people in red shirts posing for a photo at home.
A woman sitting on a green couch reading a cookbook titled "My Polish Recipes.

What you can expect:

A red envelope with a Polish Breakfast Cookbook inside, placed on a white background.

Easy and fast purchase – if you buy ebook, it will reach you in an electronic form right after the purchase. The paperback version will arrive in about 2 weeks (if you are living in Europe, USA, Canada, or Australia).

Two red checkmarks on a white background with polish breakfast cookbook.

Intuitive, straightforward and easy-to-fill blank pages

YES, RESERVE MY COPY!
Default traditional Polish recipes logo with a touch of authenticity.
A cookbook titled "Polish Recipes" with a colorful floral cover design resting on a dark surface next to a radio and sewing supplies.
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