5-Minute Mizeria Polish Cucumber Salad Recipe That Tastes Like Poland!

Mizeria in a white bowl.
Mizeria cucumber salad

Mizeria is one of the most popular Polish dinner salads that everyone loves! Fast and easy to make, this Polish cucumber salad recipe goes perfectly with meaty dinners.

The cucumber season in Poland is officially on! It can only mean one thing- it’s time to start using babcia’s mizeria recipe as often as possible.

Mizera, a popular Polish cucumber salad recipe is super easy. It takes literally 5 minutes to make the Polish cucumber sour cream salad. All you need are cucumbers, sour cream, and salt.

Who Invented Mizeria Recipe?

There are two different legends about the invention of this Polish cucumber salad sour cream dish.

The first legend says that it was Queen Bona Sforza who bought mizeria to Poland. When she married Polish King Sigismund I, the Italian princess was homesick. She had brought her own cooks with her and they introduced Poland to new Italian vegetables such as carrots and also to dishes such as mizeria.

The second legend is that the mizeria recipe was invented by peasants using ingredients that were easily available to them, namely cucumbers and buttermilk or cream. And to reflect the misery that the peasants lived in, the dish was called mizeria meaning misery.

No one really knows which of these legends is true, but this Polish cucumber salad is a big part of Polish culture to date!

How To Make Mizeria Polish Cucumber Salad?

Some people make mizeria with only cucumbers. Others choose to add:

I am happy with the first two but I think it’s pointless to add vinegar or lemon juice and sugar to mizeria. It doesn’t really enrich the taste but only makes the dish more calorific.

Fresh cucumbers and salt are all you need to make mizeria tasty!

fresh cucumbers.
Fresh cucumbers
Mizeria in a white bowl.
Mizeria cucumber salad

What To Serve Mizeria With?

The answer is simple: Polish cucumber salad is traditionally served as a dinner/lunch salad. It means you can have it with any kind of meat and fish, and of course – mashed potatoes. 

Some dishes that go well with mizeria cucumber salad are:

Tips For Making Polish Cucumber Salad

Make it watery or solid.

The most important step of making mizeria is seasoning the cucumbers with salt and waiting for a while. It will make the cucumbers release some juices.

Some housewives throuw out the juices so that they get the solid consistency of mizeria. Others add sour cream to the cucumber and its juices to make the salad more watery.

I am in the second team – for me the cucumber juice is not only delicious but also healthy, so it would be such a waste to throw it away.

Polish Mizeria cucumber salad.
Polish cucumber salad mizeria is cool and refreshing!

Mizeria tastes best when served fresh.

You should serve mizeria right after making it.

Even though it’s still edible after a few hours, the taste is much worse. For me, the cucumber salad is inedible the following day, however, technically, there is nothing wrong with it, when it comes to nutritional values. It’s just the taste that is different.

More Polish Cucumber Salad Recipe Tips:

  • If using younger cucumbers, you don’t need to peel them. 
  • If you run the tines of a fork along the outside of the cucumber before cutting it, it gets a nice crinkle effect.
  • The chopped dill is optional.
  • You can refrigerate the mizeria salad for about 20 to 30 minutes before serving. It tastes really good cold! 
  • You can replace the sour cream with yogurt to make it less calorific. 
  • If you want mizeria to taste really different, add some chopped radish to it. 
  • If you wish, you can sprinkle the mizeria with ground black pepper and a dash of olive oil.
  • You might also like this creamy cucumber soup recipe.

FAQs About Mizeria Polish Cucumber Salad 

Which Vinegar Should I Use In The Salad?

You don’t need to add vinegar to the salad. But if you want a more tangy Polish cucumber salad, vinegar choices are white vinegar or apple cider vinegar. Alternatively, you can use lemon juice.

Do I Have To Remove The Seeds From The Cucumber?

There is no need to remove the seeds from the cucumber. They are edible. 

How Long Can You Store Mizeria?

Mizeria can be stored in the refrigerator for up to 2 days. Serve straight from the fridge. It’s best not to freeze mizeria as the salad will lose its texture and the cucumbers will get translucent and mushy.  

Authentic Mizeria Polish Cucumber Salad Recipe

5-Minute Mizeria Polish Cucumber Salad Recipe That Tastes Like Poland!

Polish Mizeria cucumber salad.

Mizeria is one of the most popular Polish dinner salads that everyone loves! Fast and easy to make in just 5 minutes, this Polish cucumber salad recipe goes perfectly with meaty dinners.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1.3 lb of fresh cucumber
  • 1 cup of sour cream
  • a handful of chopped fresh dill
  • salt

Instructions

  1. Peel the cucumbers and cut it into thin slices. You can use a grater.
  2. Season the cucumbers with salt and leave for at least 5 minutes (they will release the juices).
  3. Wash and finely chop the dill.
  4. If you want mizeria to be watery, add sour cream right away. If not, drain the cucumbers and add the sour cream afterwards.
  5. Add the dill. Eat fresh!

Notes

The dill is not a necessity. You can skip it.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 142Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 175mgCarbohydrates: 9gFiber: 1gSugar: 4gProtein: 3g

These data are indicative and calculated by Nutritionix

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