Want to buy authentic Polish food in the US? Head to Polana.com and enter code POLISHFOODIES15 at checkout to get 15% OFF (for order of $100+ before tax & shipping).

Marcepan Królewiecki – Polish Marzipan Cookies Recipe

Name: Marcepan Królewiecki - Polish Marzipan Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 50
Cuisine: Polish
Ingredients: 14 oz (400g) of almond flour / ground blanched almonds; 14 oz (400g) of powdered sugar; 8-10 tablespoons of rose water or water; 1 small jar of filling (jam / custard / cream); (optionally) 2-3 tbsps of your favrotie liquor e.g. amaretto

December 17, 2024

Jump to Recipe

Imagine delicious almond cookies melting in your mouth with a delicate hint of rosewater. That’s Marcepan Królewiecki, a traditional Polish treat steeped in history that has delighted generations with its taste and craftsmanship. And now you can make it in your own kitchen!

But first, let’s travel back in time… Marcepan Królewiecki hails from the historical region of East Prussia, specifically Königsberg (now Kaliningrad, Russia). This region, with its rich cultural tapestry, was once a melting pot of culinary traditions. It was here that these unique almond cookies were born, their name, “Królewiecki,” paying homage to their city of origin.

The Ministry of Agriculture and Rural Development recognized the uniqueness and cultural significance of this pastry by listing it as a traditional product. It’s a true treasure of Polish cuisine that is worth discovering and loving.

Why You Will Love This Recipe?

Interestingly, in the past, marzipan wasn’t just a sweet treat; it was often considered a medicine due to the perceived health benefits of almonds!

These cookies are great to make with the kids. Why? Because you can eat the dough raw! It’s literally just almonds and sugar, no raw eggs or anything that may cause the stomachache.

Two children sit at a table making Polish Marzipan Cookies. One wears a green superhero costume, while the other sports a yellow polka dot shirt. Cookie dough and freshly baked Marcepan Królewiecki are spread across the table, turning their recipe adventure into a playful baking session.

Are these cookies healthy? Definitely healthier than all the store-bought sweets! However, marcepan królewiecki is packed with sugar, so don’t eat too many cookies!

Almonds are a good source of healthy fats, vitamin E, magnesium, and fiber, all of which contribute to heart health, brain function, and overall well-being.And here’s a modern-day bonus: this recipe is naturally vegan-friendly, so everyone can enjoy a taste of history!

How To Make Polish Marzipan Cookies?

Step 1 – Make The Marzipan & Chill

A blue patterned bowl filled with a mound of mashed potatoes sits on a speckled countertop, resembling the smooth texture of Marcepan Królewiecki.

Combine almond flour, powdered sugar, and water/rose water (and liquor, if desired) for at least 10 minutes until a smooth dough forms.

Wrap the marzipan in plastic wrap or parchment paper and refrigerate for at least 2 hours or overnight.

A log of dough, destined for Polish Marzipan Cookies, rests on parchment paper atop a speckled countertop, awaiting its transformation into delightful Marcepan Królewiecki.

Step 2 – Make The Marzipan Cookies

Form walnut-sized balls, then gently press your finger into each ball to create a space for the filling. Flatten the bottom of each cookie to prevent tipping.

A person expertly cutting dough on a floral surface, preparing it with care. In their palm rests a small round piece of dough, soon to be transformed into delightful Polish Marzipan Cookies, following a cherished recipe.

Step 3 – Preheat The Oven & Decorate The Cookies

Set your oven to broil mode at 390°F (200°C).

Place the cookies on a baking sheet lined with parchment paper and decorate the edges with a fork.

Two images illustrate the dough preparation for Marcepan Królewiecki. On the left, a thumbprint is pressed into the dough, perfecting this Polish marzipan delicacy. On the right, ridges are carefully crafted around it with a fork, enhancing this unique cookies recipe.

Step 4 – Bake & Fill

Bake for 8-10 minutes, or until golden brown. Allow the cookies to cool completely before filling the centers with your chosen filling.

A spoon adding jam to thumbprint cookies on a blue and white patterned plate, reminiscent of traditional Polish Marzipan Cookies, adds an artistic touch.

Marcepan Królewiecki – Polish Marzipan Cookies Recipe

Yield: 50 cookies

Marcepan Królewiecki - Polish Marzipan Cookies Recipe

Prep Time 20 minutes

Cook Time 10 minutes

Additional Time 2 hours

Total Time 2 hours 30 minutes

Ingredients

14 oz (400g) of almond flour / ground blanched almonds
14 oz (400g) of powdered sugar
8-10 tablespoons of rose water or water
1 small jar of filling (jam / custard / cream)
(optionally) 2-3 tbsps of your favrotie liquor e.g. amaretto

Instructions

Blend or knead almond flour with powdered sugar and water/rose water (and liquor if you want to add it). Do it for at least 10 minutes.
Wrap marzipan in plastic or parchment paper. Place in the fridge for at least 2 hours or overnight.
Start forming your cookies. Form walnut-size balls. Gently press your finger inside the ball (that will be the space for the filling).
Now, flatten the bottom of the cookie so they don't tip over.
Preheat the oven to 390F / 200C, broiling mode (only heating on the top of the oven).
Place the cookies on a baking tray lined with parchment paper.
Decorate the edges of the cookies. Do it by pressing the fork gently all around the cookies.
Bake for 8-10 minutes until the cookies change color to golden brown.
Allow to cool.
Place jam/ custard in the middle of the cookies.