Looking for klopsy recipe? Polish meatballs are very popular, especially among kids. They are quite similar to kotlety mielone, however, there are some differences between these two dishes.
Polish klopsy are easy to make and they are really delicious. Keep on reading to get my klopsy recipe.
What’s The Difference Between Polish Klopsy And Kotelty Mielone?
Both dishes use minced meet. The main difference is not in the ingredients but in the preparation.
Kotlety mielone are breaded and fried, while klopsy are braised.Â
Klopsy are usually smaller than kotelty mielone. They may also be called pulpety.
What To Serve Polish Klopsy With?
Klopsiki are usually served for a dinner in Poland, that’s why the best add-ons for Polish meatballs are:
- potatoes (mashed or boiled)
- groats (buckwheat, bulgur, millet, etc.)
- rice (brown, white, basmati, etc,)
- pane
- pasta (and sauce, for example, mushroom or tomato sauce)
- salads (Polish carrot and apple salad, ogorek kiszony, mizeria, eccetera.)
Vedi anche il mio Polpette polacche con ricetta sugo di funghi E Polish meatballs with dill gravy recipe, E Ricetta della zuppa di polpette polacca.
What’s The Shape Of Polish Klopsy?
Polish meatballs may be small and round (like a table tennis ball). They may also be oblong and slightly flattened. It’s totally up to you how you will form them!
It doesn’t really matter- the taste will be the same regardless of the shape.
Polish Klopsy Recipe
Klopsy Recipe
Polish meatballs may be small and round (like a table tennis ball). They may also be oblong and slightly flattened. It's totally up to you how you will form them!
It doesn't really matter- the taste will be the same regardless of the shape.
ingredienti
- 14 oz of minced beef
- 14 oz of minced pork
- 1 bun/ kaiser roll soaked in milk
- 3 uova
- 2 cipolle
- 3 spicchi d'aglio
- 1 ½ tbsp of marjoram spice
- 1 cucchiaino di sale
- ½ cucchiaino di pepe nero in polvere
- 3 cucchiai di pangrattato
- 4.5 oz of pork lard
- 2-3 tbsps of oil
-  ¼ cup of water
Istruzioni
- Peel and dice the onions. Fry them on oil for 3-5 minutes (make sure they WON'T change color to brown).
- Soak the kaiser roll with milk, then wring it out.
- Mix meat with eggs, spices, breadcrumbs, squeezed kaiser roll, and fried onion.
- Form your klopsy. You will get about 12 pieces from this portion.
- Melt the pork lard on the pan and fry your klopsy briefly on it, about 1-2 minutes each side.
- Place klopsy in the pot, cover it with ¼ cup of water.
- Cover the pot with a lid and simmer for about 10 minutes.
Appunti
You may use just pork meat if you don't have beef.
Prodotti consigliati
In qualità di affiliato Amazon e membro di altri programmi di affiliazione, guadagno dagli acquisti idonei.
-
Smalec - Lardo di maiale -
Pangrattato - Bu?ka tarta -
Olio di colza - Olej Rzepakowy -
Maggiorana essiccata - Majeranek -
Involtini Kaiser - bu?ki kajzerki -
Aglio biologico - Czosnek -
 Giallo Convenzionale - Cebula -
Uova biologiche senza gabbia -
Latte - Mleko -
Maiale macinato - Mi?so mielone -
Carne macinata - Mielone mi?so wo?owe -
Pentola inossidabile - Garnek ?redni -
Padella Antiaderente Padella - Patelnia -
Pepe nero macinato - Pieprz czarny -
Sale da tavola iodato - Sól
Informazioni nutrizionali:
Prodotto:
10Porzioni:
1Quantità per porzione: Calorie: 397Totalmente grasso: 26 grGrassi saturi: 7grGrassi trans: 0 gGrassi insaturi: 17 grColesterolo: 140mgSodio: 399mgCarboidrati: 10gFibra: 1gZucchero: 3grProteina: 29 gr
Questi dati sono indicativi e calcolati da Nutritionix
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