Ricetta Cosce Di Pollo Al Forno E Patate

Baked chicken drumsticks and potatoes is a one-pot dish that your entire family will love. The meat is soft and delicate and the veggies are colorful and delicious. It doesn’t take long to prepare this dinner, however, you need some time for the chicken to marinate. Keep on reading to get the baked chicken drumsticks and potatoes recipe.

Tips For Making Baked Chicken Drumsticks And Potatoes

Vedi anche il mio baked chicken drumsticks and rice recipe.

Add Any Veggies You Like.

In this recipe, there are only potatoes and carrots required, however, you can add other veggies, such as:

• courgette
• beet
• radice di prezzemolo
• radice di sedano
• cipolla
• any other you like.

Shape The Veggies The Way You Like.

You can use the crinkle knife as I did or cut the veggies in any way you like.

Ricetta Cosce Di Pollo Al Forno E Patate

Prodotto: 10 porzioni

Ricetta Cosce Di Pollo Al Forno E Patate

Stampa

Ricetta Cosce Di Pollo Al Forno E Patate

Tempo di preparazione 20 minuti

Tempo di cucinare 1 ora 10 minuti

Tempo aggiuntivo 2 ore

Tempo totale 3 ore 30 minuti

ingredienti

• 10 cosce di pollo
• 3.3 lbs (1.5g) of potatoes
• 2 carote
• 1 porro (la parte bianca)

Marinade

• 4 cucchiai di olio
• 4 tbsps of whole grain mustard
• 2 tbsps of yellow mustard
• 6 crushed garlic cloves
• 2 cucchiai di miele
• 1 cucchiaio di sale
• ½ cucchiaino di pepe
• 4 tbsps of sweet paprika powder (paprika)

Istruzioni

1. Mix all the ingredients for the marinade.
2. Cover each chicken drumstick with the marinade and refrigerate for at least 2 hours.
3. Preriscalda il forno a 180°C (356°F).
4. Peel potatoes and carrots, then cut them into fries.
5. Cut the white part of the leek into half moons.
6. Put the veggies on the bottom of the oven-safe dish.
7. Put the drumsticks on top of the veggies.
8. Cover the dish with the lid and bake for 40 minutes.
9. After that time, uncover the lid and bake for another 30 minutes (it will make the drumstrick be more brownish).

Appunti

You can add other veggies as well, such as beets or courgettes.

Informazioni nutrizionali:

Prodotto:

10

Porzioni:

1
Quantità per porzione: Calorie: 306Totalmente grasso: 15 grGrassi saturi: 3grGrassi trans: 0 gGrassi insaturi: 11 grColesterolo: 116 mgSodio: 903mgCarboidrati: 20 gFibra: 3grZucchero: 5 gProteina: 24 gr

Questi dati sono indicativi e calcolati da Nutritionix

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